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Showing 12 of 8392 recipes (page 647)

Dum ka Keema

non-vegetariangluten-free

Dum ka Keema

A classic Hyderabadi delicacy where tender minced mutton is slow-cooked with aromatic spices and yogurt, then infused with a smoky charcoal flavor. This rich and fragrant dish is perfect with naan or roti.

Gurda Kaleji Masala

non-vegetariangluten-free

Gurda Kaleji Masala

A rich and aromatic Mughlai curry featuring tender goat liver and kidneys cooked in a thick, spicy masala. This hearty dish is a delicacy for meat lovers, best enjoyed with hot naan or roti.

Paya Shorba

non-vegetariangluten-free

Paya Shorba

A rich and aromatic Mughlai soup made by slow-cooking lamb trotters with a blend of whole spices. This hearty, gelatinous broth is both comforting and deeply flavorful, perfect for a chilly evening.

Hyderabadi Keema

non-vegetariangluten-free

Hyderabadi Keema

A rich and aromatic minced mutton curry from Hyderabad, slow-cooked with fragrant whole spices, yogurt, and fresh mint. This dish is perfect with pav, roti, or rice for a hearty meal.

Bagara Rice

vegetariangluten-free

Bagara Rice

A fragrant Hyderabadi rice pilaf cooked with whole spices, fried onions, and fresh mint. This simple one-pot dish is the perfect companion for rich, spicy curries and is a staple at celebrations.

Hyderabadi Egg Fried Rice

eggetariandairy-free

Hyderabadi Egg Fried Rice

A flavorful twist on classic egg fried rice, infused with aromatic Hyderabadi spices. Long-grain basmati rice, fluffy scrambled eggs, and crisp vegetables are tossed with a fragrant blend of spices and finished with crispy fried onions.

Hyderabadi Omelette Sandwich

eggetariannut-free

Hyderabadi Omelette Sandwich

A popular street food from Hyderabad! This spicy and fluffy omelette, packed with onions, tomatoes, and aromatic spices, is cooked with bread slices right in the pan for an unforgettable breakfast or snack.

Poached Eggs in Tomato Gravy

eggetariangluten-free

Poached Eggs in Tomato Gravy

Tender eggs gently poached in a rich, spiced tomato and onion gravy. This quick and comforting North Indian curry is perfect for a weeknight dinner, best enjoyed with warm rotis or crusty bread.

Khagina Paratha

eggetariannut-free

Khagina Paratha

A delicious and hearty flatbread stuffed with spiced scrambled eggs. This popular North Indian breakfast is perfect for a filling meal, crispy on the outside with a soft, savory filling.

Hyderabadi Egg Puffs

Hyderabadi Egg Puffs

A beloved snack from the bakeries of Hyderabad, these flaky puff pastry parcels are filled with a deliciously spiced egg masala. They are perfect for a savory breakfast, a tea-time treat, or a satisfying snack on the go.

Hyderabadi Masala French Toast

eggetariannut-free

Hyderabadi Masala French Toast

A savory twist on the classic breakfast! Thick slices of bread are soaked in a spiced egg batter with fresh herbs and pan-fried to golden perfection. A popular street food style snack from Hyderabad, ready in minutes.

Hyderabadi Egg Curry

eggetariandairy-free

Hyderabadi Egg Curry

A rich and aromatic egg curry from Hyderabad, featuring hard-boiled eggs simmered in a creamy, tangy gravy made with coconut, peanuts, and sesame seeds. A true taste of Nizami cuisine.

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