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A savory twist on the classic breakfast! Thick slices of bread are soaked in a spiced egg batter with fresh herbs and pan-fried to golden perfection. A popular street food style snack from Hyderabad, ready in minutes.
For 4 servings
Prepare the Egg Batter: In a wide, shallow bowl large enough to fit a slice of bread, crack the eggs. Add the milk and whisk vigorously for about 1 minute until the mixture is smooth, frothy, and uniform in color.
Add Aromatics and Spices: To the egg mixture, add the finely chopped red onion, deseeded tomato, green chilies, and coriander leaves. Stir in the ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt. Mix thoroughly for 30 seconds to ensure all ingredients are evenly distributed.
Coat the Bread Slices: Take one slice of bread at a time and dip it into the savory egg batter. Allow it to soak for about 10-15 seconds on each side. Ensure it's fully coated but not overly saturated to the point of falling apart.
Shallow-Fry the Toast: Heat 1 tablespoon of ghee in a non-stick pan or tawa over medium heat. Once the ghee is hot, carefully place the coated bread slice onto the pan. Cook for 2-3 minutes on the first side, until the bottom is golden brown and the egg is set. Flip gently and cook the other side for another 2-3 minutes until equally golden and cooked through. Press down lightly with a spatula for an even crust.
Repeat and Serve: Remove the cooked toast from the pan and place it on a serving plate. Repeat the process for the remaining bread slices, adding more ghee to the pan as needed. Serve immediately, garnished with a sprinkle of fresh coriander leaves. It pairs wonderfully with tomato ketchup or mint chutney.
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A savory twist on the classic breakfast! Thick slices of bread are soaked in a spiced egg batter with fresh herbs and pan-fried to golden perfection. A popular street food style snack from Hyderabad, ready in minutes.
This hyderabadi recipe takes 20 minutes to prepare and yields 4 servings. At 403.8 calories per serving with 15.11g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or snack.
Sprinkle a tablespoon of grated mozzarella or cheddar cheese on top of the toast after flipping it in the pan. Cover with a lid for a minute to melt the cheese.
Add other finely chopped vegetables to the batter, such as bell peppers (capsicum), grated carrots, or sweet corn for extra nutrition and crunch.
Increase the amount of green chilies and red chili powder. You can also add a pinch of black pepper powder to the egg mixture for an extra kick.
For an eggless alternative, create a batter using 1/2 cup of gram flour (besan), 1/4 cup of water or milk, and all the listed spices and vegetables. The texture will be different, similar to a 'besan toast'.
Eggs are a complete protein source, essential for muscle repair, growth, and overall body function. A protein-rich breakfast helps keep you full and satisfied for longer.
The combination of carbohydrates from bread and protein from eggs provides a balanced release of energy, making it a great way to start your day and fuel your activities.
This recipe includes spices like turmeric, which contains curcumin, a compound known for its powerful anti-inflammatory and antioxidant properties. Ginger and garlic also offer immune-boosting benefits.
It can be a moderately healthy breakfast option. It's a good source of protein from eggs and carbohydrates for energy. To make it healthier, use whole wheat bread, limit the amount of ghee used for frying, and serve it with a side of fresh salad instead of ketchup.
One serving (2 pieces) of Hyderabadi Masala French Toast contains approximately 300-350 calories. This is an estimate and can vary based on the type of bread and the amount of ghee used.
Thick-cut bread, such as Texas toast, brioche, or a sturdy sandwich loaf, is ideal. It should be firm enough to hold its shape after soaking in the egg batter. Day-old bread works exceptionally well.
This dish is best served fresh and hot. However, you can prepare the egg batter a few hours in advance and store it in an airtight container in the refrigerator. Whisk it well before using.
Store leftover toast in an airtight container in the refrigerator for up to 2 days. To reheat, place it on a pan over low-medium heat for a few minutes on each side until warmed through. You can also use a toaster oven or air fryer to retain some crispness.