Loading...
A popular street food from Hyderabad! This spicy and fluffy omelette, packed with onions, tomatoes, and aromatic spices, is cooked with bread slices right in the pan for an unforgettable breakfast or snack.
For 2 servings
Prepare the Omelette Mixture
Cook the First Sandwich
Aromatic basmati rice and tender vegetables are layered and slow-cooked to perfection in this classic Hyderabadi dish. Infused with saffron, mint, and fried onions, it's a vegetarian feast for the senses.
A tangy and flavorful lentil curry from Hyderabad, made with soft-cooked pigeon peas and plenty of ripe tomatoes. This comforting dal gets its unique taste from a fragrant tempering of curry leaves and garlic, perfect with steamed rice.
A rich and savory slow-cooked porridge made from chicken, lentils, and broken wheat. This Hyderabadi specialty is known for its unique, thick texture and is garnished with fried onions, mint, and a squeeze of lime.
Tender, meaty chunks of raw jackfruit simmered in a rich, tangy gravy made from peanuts, sesame, and coconut. This Hyderabadi delicacy offers a unique blend of nutty, sour, and spicy flavors.
A popular street food from Hyderabad! This spicy and fluffy omelette, packed with onions, tomatoes, and aromatic spices, is cooked with bread slices right in the pan for an unforgettable breakfast or snack.
This hyderabadi recipe takes 20 minutes to prepare and yields 2 servings. At 456.27 calories per serving with 20.18g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or snack.
Cook the Second Sandwich and Serve
Add 2-3 tablespoons of grated cheddar or mozzarella cheese to the egg mixture, or sprinkle it over the omelette before folding.
Incorporate other finely chopped vegetables like bell peppers (capsicum), mushrooms, or spinach into the egg batter for added nutrition and flavor.
For extra heat, add a pinch of black pepper powder or a finely chopped red chili along with the green chilies.
Add a tablespoon of finely chopped mint leaves along with the coriander for a fresh, aromatic twist.
Eggs are a complete protein source, providing all the essential amino acids necessary for muscle repair, growth, and overall body function.
The combination of high-quality protein from eggs and complex carbohydrates from bread provides a steady release of energy, making it an ideal breakfast to keep you full and focused.
This sandwich is packed with essential nutrients like Vitamin D, B12, and iron from eggs, and antioxidants from the onions, tomatoes, and spices.
One Hyderabadi Omelette Sandwich contains approximately 350-400 calories, depending on the type of bread and the amount of butter used.
Yes, it can be a healthy and balanced meal. It's rich in protein from eggs and provides carbohydrates for energy. To make it healthier, use whole wheat bread and limit the amount of butter.
Absolutely. While onions and tomatoes are traditional, you can omit them or substitute them with other vegetables like finely chopped bell peppers or mushrooms to suit your taste.
Soft white or brown sandwich bread is ideal as it soaks up the egg mixture well. You can also use multigrain bread for a healthier option.
To reduce the spice level, you can omit the green chilies entirely and reduce the amount of red chili powder to a small pinch or skip it altogether.
It's best to prepare the egg mixture just before cooking. If you let it sit for too long, the vegetables will release water, making the mixture runny and affecting the texture of the omelette.