Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Taushe Dosa
A delightful Goan specialty, these sweet and savory dosas are made with cucumber, rice, coconut, and jaggery. Perfect for a unique breakfast or a healthy snack, they are soft, flavorful, and naturally gluten-free.

Chanyacho Ros
A classic Goan vegetarian curry made with tender chickpeas simmered in a fragrant, roasted coconut gravy. The blend of sweet jaggery, tangy tamarind, and warm spices makes this a truly unique and comforting dish.









