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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Andhra Prawn Curry
A fiery and tangy prawn curry from the heart of Andhra Pradesh. Succulent prawns are simmered in a rich gravy of onions, tomatoes, tamarind, and a signature blend of spices. Perfect with steamed rice.

Kodi Guddu Dosa
A spicy and savory crepe from Andhra cuisine, where a classic dosa is topped with a flavorful beaten egg mixture, onions, and chilies. It's a protein-packed breakfast or snack that's both filling and delicious, perfect with a side of chutney.









