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A fiery twist on the classic omelette sandwich! This version is packed with bold Andhra spices, fresh herbs, and green chilies, all cooked into a fluffy omelette and served between toasted bread slices. A perfect spicy kickstart to your day.
Prepare the Omelette Batter
Cook the Masala Omelettes
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A fiery twist on the classic omelette sandwich! This version is packed with bold Andhra spices, fresh herbs, and green chilies, all cooked into a fluffy omelette and served between toasted bread slices. A perfect spicy kickstart to your day.
This andhra recipe takes 25 minutes to prepare and yields 4 servings. At 523.25 calories per serving with 22.29g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or snack.
Toast the Bread
Assemble and Serve
Add a slice of cheddar, Amul, or mozzarella cheese on top of the omelette just before folding it for a gooey, melted center.
Incorporate other finely chopped vegetables like bell peppers (capsicum), mushrooms, or spinach into the egg mixture for added nutrition and texture.
Experiment with different types of bread like sourdough, multigrain, or even soft pav buns for a different experience.
Mix mayonnaise with a little Sriracha or red chili sauce and spread it on the toasted bread before assembling the sandwich for an extra layer of flavor and creaminess.
Eggs are a complete protein source, providing all the essential amino acids necessary for muscle repair, immune function, and overall body maintenance.
The capsaicin found in green chilies and red chili powder is known to provide a temporary boost to metabolism, which can aid in calorie burning.
Spices like turmeric and the fresh herbs used in this recipe are packed with antioxidants that help combat oxidative stress and inflammation in the body.
The combination of protein from eggs and carbohydrates from bread provides a sustained release of energy, making this an ideal breakfast to start your day.
One sandwich contains approximately 350-400 calories, primarily depending on the type of bread used and the amount of oil and butter.
It is a good source of protein from eggs, which is essential for muscle health. To make it healthier, use whole wheat or multigrain bread, minimize the cooking oil and butter, and consider adding more vegetables to the omelette.
Absolutely. You can reduce or completely omit the green chilies and red chili powder to suit your taste. A pinch of black pepper can be used for a milder heat.
It is highly recommended to prepare the mixture just before cooking to ensure the omelette is fresh and fluffy. Chopping the vegetables beforehand is fine, but mix them with the eggs right before you're ready to cook.
This sandwich is quite filling on its own. It pairs wonderfully with classic tomato ketchup, traditional mint-coriander chutney, or a simple side salad.
This can happen if the omelette is overcooked and dry, or if it's too large. Ensure you're cooking on medium heat and fold it when the top is almost set but still slightly moist. Using a good non-stick pan also helps.