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Showing 12 of 8584 recipes (page 659)
medium
0veganvegetarian
south_indian
Thinai Paniyaram
Fluffy, savory pan-fried dumplings made from healthy foxtail millet. These gluten-free Thinai Paniyaram are a traditional South Indian breakfast, perfectly crispy on the outside and soft inside. Best served with coconut or tomato chutney.
45 min
4
336cal
13gprotein
medium
0veganvegetarian
chettinad
Chettinad Tomato Kurma
A vibrant and aromatic tomato-based curry from the Chettinad region of Tamil Nadu. This tangy and spicy kurma gets its rich flavor from a freshly ground coconut and spice paste, perfect with idiyappam, chapati, or dosa.
50 min
4
258cal
5gprotein
