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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Bavarian Weisswurst
A classic Bavarian specialty, these delicate white sausages are made with veal and pork, seasoned with parsley and lemon. Traditionally enjoyed for breakfast with sweet mustard and a pretzel, they are gently poached to perfection, resulting in a uniquely smooth and tender texture.

Sweet Mustard
A perfectly balanced sweet and tangy mustard sauce that's incredibly easy to make at home. Ideal for dipping pretzels, glazing ham, or spreading on sandwiches, this versatile condiment is ready in under 15 minutes.









