Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Irani Chai
A rich, creamy Hyderabadi classic, this chai is slow-cooked with mawa (milk solids) to create a uniquely thick and comforting brew. Different from regular chai, its decoction and milk are prepared separately for a layered taste.

Osmania Biscuit
The iconic tea-time snack from Hyderabad, these biscuits strike a perfect balance between sweet and salty. With a melt-in-your-mouth, crumbly texture, they are a delightful accompaniment to a hot cup of Irani chai.









