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Showing 12 of 8587 recipes (page 670)
easy
0vegetariangluten-free
rajasthani
Bajra Ghaat
A wholesome and rustic Rajasthani porridge made from pearl millet. This slow-cooked savory gruel is incredibly comforting, especially when served with a generous dollop of ghee. A true taste of the desert.
50 min
4
282cal
5gprotein
medium
0vegetariannut-free
rajasthani
Tikadia
A rustic, thick Rajasthani flatbread made from a blend of flours and mild spices. Crispy on the outside and soft inside, it's traditionally served with a generous dollop of ghee, dal, or chutney.
50 min
4
378cal
9gprotein
