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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.
Showing 12 of 8573 recipes (page 670)
medium
0vegetariannut-free
rajasthani
Rabodi ki Sabzi
A tangy and spicy Rajasthani curry made from sun-dried corn and buttermilk papads (rabodi) simmered in a yogurt-based gravy. This rustic delicacy offers a unique texture and flavor, perfect with bajra roti.
40 min
4
256cal
6gprotein
medium
0vegetariannut-free
punjabi
Punjabi Kadhi Pakora
A beloved North Indian comfort food featuring tangy yogurt and chickpea flour curry with soft, spiced fritters. This creamy, savory dish is a weekend lunch staple, best enjoyed with steamed rice.
65 min
4
345cal
9gprotein
