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Showing 12 of 8587 recipes (page 685)
medium
0vegetariannut-free
gujarati
Rotli
A classic Gujarati flatbread, Rotli (or Phulka) is incredibly soft, thin, and puffs up beautifully. Made with just whole wheat flour, water, and a touch of salt, it's the perfect everyday bread to accompany any sabzi, dal, or curry.
35 min
4
292cal
8gprotein
easy
0eggetariangluten-free
parsi
Tameta Papeta ma Eeda
A quintessential Parsi comfort food, this dish features eggs gently poached in a savory and tangy tomato and potato gravy. Known as 'Eggs on Potatoes and Tomatoes', this one-pot wonder is a hearty, flavorful meal perfect for any time of day, best enjoyed by scooping it up with warm pav or rotis.
45 min
4
346cal
16gprotein
