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Showing 12 of 8576 recipes (page 69)
easy
0veganvegetarian
german_american
Sweet and Sour Red Cabbage
A vibrant and flavorful side dish of tender braised red cabbage, perfectly balanced with sweet apples and tangy vinegar. This German-American classic, known as Rotkohl, is the perfect accompaniment to roasted meats, sausages, and holiday feasts.
90 min
6
157cal
2gprotein
hard
0non-vegetariannut-free
german
Sauerbraten
A classic German pot roast, this Sauerbraten features tender beef marinated for days in a tangy vinegar-wine mixture, then slow-cooked to perfection. The rich, sweet-and-sour gravy, thickened with crushed gingersnaps, is what makes this dish truly unforgettable.
240 min
6
1167cal
57gprotein
