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Protein-packed besan cheela with tangy mint chutney – a quick, savory, and energy-giving delight!

A quick and healthy Indian savory pancake made from chickpea flour, packed with veggies and spices. Perfect for a nutritious gluten-free breakfast or a light snack, ready in under 30 minutes!
Serving size: 2 cheelas

A vibrant and refreshing Indian condiment made with fresh mint, cilantro, and a hint of spice. This classic green chutney, also known as Pudina Chutney, is the perfect zesty accompaniment for samosas, chaat, kebabs, and sandwiches.
Serving size: 2 tablespoon



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Protein-packed besan cheela with tangy mint chutney – a quick, savory, and energy-giving delight!
This indian dish is perfect for breakfast. With 264.3 calories and 12.28g of protein per serving, it's a low-fat, low-cholesterol, low-calorie, low-phosphorus option for your meal plan.
Prepare the Batter (10 minutes)
Cook the Cheelas (20 minutes)
Serve
Prepare the Herbs (4 minutes)
Combine Ingredients in Blender (1 minute)
Blend to a Smooth Paste (3 minutes)
Taste, Adjust, and Serve (2 minutes)