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Protein-packed Chicken Seekh Kebab, creamy Dal Makhani & crispy Lachha Paratha - pure comfort and flavor!

Juicy, flavorful minced chicken kebabs, seasoned with aromatic spices and fresh herbs. Grilled or pan-fried to perfection, they are a classic appetizer or side dish for any Indian meal.
Serving size: 4 kebabs

Experience the culinary artistry of North India with Laccha Paratha, a multi-layered flatbread celebrated for its intricate, flaky texture. Each bite reveals delicate, buttery layers that are both crispy and soft. Made from whole wheat flour and pan-fried to golden perfection with ghee, it's the ultimate accompaniment to rich curries, dals, or simply a dollop of yogurt.
Serving size: 2 parathas

A quintessential Punjabi dish, this Dal Makhani is incredibly rich and creamy. Whole black lentils and kidney beans are slow-cooked in a buttery, tomato-based gravy, resulting in a dish that's pure comfort in a bowl. Perfect with naan or rice.

A vibrant and refreshing Indian condiment made with fresh mint, cilantro, and a hint of spice. This classic green chutney, also known as Pudina Chutney, is the perfect zesty accompaniment for samosas, chaat, kebabs, and sandwiches.
Serving size: 2 tablespoon








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Protein-packed Chicken Seekh Kebab, creamy Dal Makhani & crispy Lachha Paratha - pure comfort and flavor!
This punjabi dish is perfect for dinner. With 1153.2 calories and 50.830000000000005g of protein per serving, it's a nutritious choice for your meal plan.
Prepare and Chill the Kebab Mixture
Shape the Kebabs
Cook the Kebabs
Serve
Prepare the Dough (10 mins + 30 mins resting)
Create Layers (15 mins + 15 mins resting)
Roll the Parathas (5 mins)
Cook the Parathas (25 mins)
Serve
Serving size: 1 cup
Soak and Cook Lentils
Prepare the Masala Base
Prepare the Herbs (4 minutes)
Combine Ingredients in Blender (1 minute)
Blend to a Smooth Paste (3 minutes)
Combine and Slow Cook
Finish and Garnish
Serve
Taste, Adjust, and Serve (2 minutes)