

Malvani Mutton Curry, Maharashtrian Amboli and Sol Kadhi
Aromatic Malvani mutton with fluffy amboli & tangy solkadhi – a protein-packed, soul-satisfying feast!
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Tangy, creamy Maharashtrian Kadhi with fluffy rice – a gut-friendly comfort food that's pure bliss!

A light, tangy yogurt curry from Maharashtra, subtly sweetened with jaggery and spiced with a classic tempering of mustard seeds and curry leaves. A comforting and quick dish best enjoyed with steamed rice.
Serving size: 1 cup

Perfectly fluffy, long-grained basmati rice with a delicate aroma. This simple, foolproof recipe gives you separate, non-sticky grains every time, making it the perfect base for any curry or dal.


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Tangy, creamy Maharashtrian Kadhi with fluffy rice – a gut-friendly comfort food that's pure bliss!
This maharashtrian dish is perfect for dinner. With 379.29999999999995 calories and 8.59g of protein per serving, it's a low-fat, low-potassium, low-calorie option for your meal plan.
Prepare the Kadhi Base
Cook the Kadhi
Prepare the Tempering (Tadka)
Combine and Serve
Serving size: 1 cup
Rinse and Soak the Rice (35 minutes)
Cook the Rice (15 minutes)
Rest and Fluff (10 minutes)