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A light and flavorful pasta dish that is naturally low in protein. White pasta is tossed with sautéed bell peppers, carrots, and zucchini in a simple garlic and olive oil sauce.
A simple, flavorful one-pot pasta meal designed for a kidney-friendly diet. Tender pasta and low-potassium vegetables like bell peppers and cauliflower come together in a light, garlic-herb sauce, ready in under 30 minutes.
Serving size: 1 cup
Designed to support kidney health by minimizing protein intake (<10g per serving).
Olive oil provides monounsaturated fats beneficial for cardiovascular health.
Carefully selected vegetables provide vitamins and fiber with low potassium and phosphorus.
Helps manage blood pressure and fluid balance for kidney patients (<300mg per serving).
Yes, this meal is specifically designed to be kidney-friendly. It's very low in protein, sodium, potassium, and phosphorus, making it an excellent choice for managing Chronic Kidney Disease.
A single serving of this pasta dish typically contains approximately 350-450 calories, providing balanced energy from carbohydrates and healthy fats.
White pasta is often preferred over whole wheat pasta for CKD patients because it is naturally lower in phosphorus and potassium, two minerals that need to be carefully monitored in a kidney-friendly diet.
This recipe utilizes bell peppers, carrots, and zucchini, which are all low in potassium and phosphorus, making them safe and nutritious choices for a kidney-friendly diet.
Yes, this one-pot pasta can be prepared in advance. Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stovetop or in the microwave.
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A vibrant and kidney-gentle pasta dish, featuring white pasta tossed with a colorful medley of low-potassium vegetables like bell peppers, carrots, and zucchini, all sautéed in heart-healthy olive oil with fragrant garlic and herbs. Designed to be exceptionally low in protein, sodium, potassium, and phosphorus.
A light and flavorful pasta dish that is naturally low in protein. White pasta is tossed with sautéed bell peppers, carrots, and zucchini in a simple garlic and olive oil sauce.
This italian_american dish is perfect for dinner. With 201.44 calories and 5.52g of protein per serving, it's a kidney-friendly, low-sodium, low-cholesterol, low-calorie, low-phosphorus option for your meal plan.
Sauté the aromatics
Add vegetables and pasta
Cook the one-pot meal
Finish and serve
