Almond Flour Waffles
These almond flour waffles are crisp on the outside, tender on the inside, and completely grain-free. With a subtle nutty flavor and fluffy texture, they're perfect for a weekend breakfast. Quick to whip up and naturally gluten-free, they taste just as good as traditional waffles but keep you full for hours.
For 4 servings
- prep
Preheat the waffle iron.
Plug in your waffle iron and set it to medium-high heat. Lightly grease both plates with butter.
TIPA properly heated waffle iron is key for a crisp exterior. Wait for the ready light before adding batter. - mix · ~2 min
Whisk the wet ingredients together.
1.In a large mixing bowl, crack 3 eggs and whisk until frothy.2.Add 3 tbsp melted butter, 3 tbsp milk, and 1 tsp vanilla extract.3.Whisk until smooth and well combined. - mix · ~3 min
Mix the dry ingredients into the batter.
1.Add 2 cups almond flour, 1 tsp baking powder, and a pinch of salt to the wet mixture.2.Whisk everything together until a thick, smooth batter forms.3.Let the batter rest for 2 minutes to thicken slightly.TIPAlmond flour batters are thicker than wheat flour batters. Don't thin it out — it spreads as it cooks. - bake · ~16 min
Cook the waffles until golden and crisp.
1.Scoop about 1/2 cup of batter onto the center of the hot waffle iron.2.Close the lid and cook for 3-4 minutes, or until steam stops escaping and the waffle is deep golden brown.3.Carefully remove with a fork and repeat with remaining batter.TIPResist the urge to open the lid too early — almond flour waffles need the full cook time to crisp up properly. - serve
Serve warm with your favorite toppings.
Stack the waffles on a plate and top with fresh berries, a pat of butter, and a drizzle of maple syrup if desired.
TIPFor extra crispness, place cooked waffles directly on the wire rack of a 200°F oven while you finish the batch.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Let the batter rest for 2 minutes so the almond flour fully hydrates for a better texture.
- 2Use finely ground blanched almond flour, not almond meal, to avoid a gritty waffle.
- 3Do not thin the batter — it's supposed to be thick and will spread perfectly in the iron.
- 4Resist opening the waffle iron early; almond flour needs the full cook time to crisp.
- 5Keep cooked waffles warm and crisp on a wire rack in a 200°F oven while finishing the batch.
- 6For best results, grease the waffle iron well with butter, even if it's non-stick.
Adapt it for your goals.
Dairy-free
Swap melted butter for coconut oil or a neutral oil like avocado oil, and use unsweetened almond milk or oat milk instead of whole milk. The waffles stay crisp and tender with a slightly different richness.
low carb / ketoLow-carb / keto
Replace milk with unsweetened almond milk or heavy cream for fewer carbs. Skip maple syrup and top with sugar-free syrup, whipped cream, or berries for a keto-friendly breakfast.
savorySavory
Omit the vanilla extract and add 1/2 tsp garlic powder, 1/4 cup finely grated Parmesan, and a pinch of black pepper. Serve topped with fried eggs, avocado, or smoked salmon for a savory brunch waffle.
veganVegan
Replace eggs with flax eggs (3 tbsp ground flaxseed + 9 tbsp water, rested until gelatinous). Use melted coconut oil for butter and a plant-based milk. Note: texture will be slightly less fluffy but still delicious.
Why this is on our healthy list.
Grain-Free & Gluten-Free
Made entirely from almond flour, this recipe is naturally free from grains and gluten, making it suitable for celiacs and those avoiding wheat.
High in Healthy Fats
Almond flour and eggs provide heart-friendly monounsaturated fats and omega-3s, helping to keep you full and satisfied for longer.
Good Source of Vitamin E
Almonds are rich in vitamin E, an antioxidant that supports skin health and immune function.
Low in Carbohydrates
Compared to traditional waffles, these almond flour waffles have significantly fewer carbs, making them a smart choice for low-carb and blood-sugar-conscious eaters.
Frequently asked questions
Not recommended — almond meal is coarser and contains skin particles, which will make the waffles gritty and dense. Use finely ground blanched almond flour for the best texture.
