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Crispy on the outside, fluffy on the inside, these almond flour waffles are a delicious gluten-free breakfast. They're naturally low-carb and come together in minutes for a satisfying morning treat.
Preheat your waffle iron to a medium-high setting according to the manufacturer's instructions. This usually takes about 5-10 minutes.
In a large bowl, whisk together the almond flour, erythritol, baking powder, and salt. Breaking up any clumps in the almond flour is key to a smooth batter.
In a separate medium bowl, whisk the eggs until lightly beaten. Then, stir in the melted butter, unsweetened almond milk, and vanilla extract until well combined.
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula until just combined. Be careful not to overmix; a few small lumps are okay. Let the batter rest for 5 minutes to allow the almond flour to absorb the liquid and thicken.
Once preheated, lightly brush or spray the waffle iron plates with avocado oil or melted butter. Pour about 1/2 cup of batter onto the center of the iron (or the amount recommended for your machine) and close the lid.
Cook for 4-6 minutes, or until the waffle is golden brown, crisp, and the steam stops coming from the sides of the iron. Avoid opening the iron too early, as this can cause the waffle to split.
Carefully remove the finished waffle with a fork or silicone tongs and place it on a wire rack to prevent it from getting soggy. Repeat with the remaining batter, greasing the iron between each waffle if needed.
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Crispy on the outside, fluffy on the inside, these almond flour waffles are a delicious gluten-free breakfast. They're naturally low-carb and come together in minutes for a satisfying morning treat.
This american recipe takes 30 minutes to prepare and yields 4 servings. At 428.33 calories per serving with 13.64g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch.
Serve immediately with your favorite low-carb toppings like fresh berries, sugar-free maple syrup, or whipped cream.
Add 1/2 teaspoon of ground cinnamon or a pinch of nutmeg to the dry ingredients for a warm, spiced flavor.
Substitute the unsalted butter with an equal amount of melted coconut oil or another dairy-free butter alternative.
Gently fold in 1/4 cup of sugar-free chocolate chips into the batter just before cooking.
Add 2-3 tablespoons of chopped pecans or walnuts to the batter for extra texture and flavor.
Being low in carbohydrates and high in fiber, protein, and healthy fats, these waffles have a minimal impact on blood sugar levels, making them an excellent choice for diabetics or those on a low-carb diet.
Made entirely with almond flour, this recipe is naturally gluten-free, suitable for individuals with celiac disease or gluten sensitivity. The fiber content also supports a healthy digestive system.
Almond flour is rich in monounsaturated fats, which are known to support heart health by helping to reduce bad cholesterol levels (LDL) and increase good cholesterol levels (HDL).
The combination of high protein from eggs and almond flour, along with healthy fats, makes these waffles very filling, helping to keep you satisfied and reduce cravings throughout the morning.
Each waffle contains approximately 470-480 calories. This is an estimate and can vary based on the specific brands of ingredients used and the exact size of the waffle.
Yes, they are a healthy breakfast option. They are gluten-free, low in carbohydrates, high in protein, fiber, and healthy fats from the almond flour. This makes them very satisfying and good for blood sugar control.
Absolutely. You can store cooked and cooled waffles in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. Reheat them in a toaster or air fryer to restore their crispiness.
This can happen for a few reasons: the waffle iron wasn't hot enough, you tried to remove the waffle too soon, or the iron wasn't greased properly. Ensure the iron is fully preheated and cook until steam is no longer visible.
Yes, you can use any granulated low-carb sweetener like monk fruit or a stevia blend. Use a 1:1 substitution ratio, but adjust to your personal taste.
Yes, this recipe is easily made dairy-free. Simply replace the unsalted butter with an equal amount of melted coconut oil or a dairy-free butter substitute.