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A silky, tangy, and incredibly smooth sauce perfect for drizzling over tacos, nachos, or grilled meats. This easy avocado crema comes together in minutes and is way better than plain sour cream.
Scoop the flesh from the avocados into a blender or food processor. Add the sour cream, lime juice, cilantro, garlic, jalapeño (if using), and salt. Blend on high for 30-60 seconds until the mixture is completely smooth and creamy, scraping down the sides of the blender with a spatula as needed. Add water, 1 tablespoon at a time, and pulse until you reach your desired consistency.
Taste the crema and adjust seasoning if necessary, adding more salt or lime juice to your preference. Transfer to a bowl or squeeze bottle and serve immediately.
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A silky, tangy, and incredibly smooth sauce perfect for drizzling over tacos, nachos, or grilled meats. This easy avocado crema comes together in minutes and is way better than plain sour cream.
This mexican_american recipe takes 5 minutes to prepare and yields 6 servings. At 149.67 calories per serving with 2.03g of protein, it's a beginner-friendly recipe perfect for snack or side.
Replace the sour cream with a vegan sour cream alternative or 1/2 cup of soaked and blended raw cashews.
Use a dairy-free sour cream or full-fat coconut cream instead of regular sour cream.
For more heat, leave the seeds in the jalapeño or add a whole one. You can also use a serrano pepper for a sharper spice.
Substitute the sour cream with plain Greek yogurt for a higher protein version with a similar tang.