Avocado Crema

Name: Avocado Crema
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Cuisine: mexican_american
Ingredients: 2 pcs avocados (large and ripe, halved and pitted); 0.5 cup sour cream (full-fat recommended for creaminess); 2 tbsp lime juice (freshly squeezed); 0.25 cup coriander leaves (loosely packed); 1 pcs garlic (clove, roughly chopped); 0.5 pcs jalapeño (optional, seeds and ribs removed for mild heat); 0.5 tsp salt; 3 tbsp water (to thin to desired consistency)

RATING

4.5/5(98)

TASTE SCORE

8/10

A silky, tangy, and incredibly smooth sauce perfect for drizzling over tacos, nachos, or grilled meats. This easy avocado crema comes together in minutes and is way better than plain sour cream.

PREP

COOK

SERVES

0.25 CUP

123 cal

SERVINGS

INGREDIENTS

For 6 servings

2 pcsavocados · large and ripe, halved and pitted½ cupsour cream · full-fat recommended for creaminess2 tbsplime juice · freshly squeezed¼ cupcoriander leaves · loosely packed1 pcsgarlic · clove, roughly chopped½ pcsjalapeño · optional, seeds and ribs removed for mild heat½ tspsalt3 tbspwater · to thin to desired consistency

NUTRITION · PER SERVING

123

CALORIES · 0.25 CUP

Protein2g · 7%

Carbs6g · 20%

Fat11g · 80%

Fiber3g

Sugar1g

Saturated fat3g

Cholesterol11mg

Sodium206mg

Potassium286mg

Phosphorus33mg

How we calculate →

METHOD · 2 STEPS

Scoop the flesh from the avocados into a blender or food processor. Add the sour cream, lime juice, cilantro, garlic, jalapeño (if using), and salt. Blend on high for 30-60 seconds until the mixture is completely smooth and creamy, scraping down the sides of the blender with a spatula as needed. Add water, 1 tablespoon at a time, and pulse until you reach your desired consistency.
Taste the crema and adjust seasoning if necessary, adding more salt or lime juice to your preference. Transfer to a bowl or squeeze bottle and serve immediately.

PRO TIPS

What to keep in mind.

5 tips from the recipe — small details that make a real difference to the final dish.

1
Use very ripe avocados for the creamiest texture and best flavor.
2
For best results, use a high-speed blender to get an ultra-smooth consistency.
3
To prevent browning, press a piece of plastic wrap directly onto the surface of the crema before refrigerating. This minimizes air contact.
4
Store in an airtight container in the refrigerator for up to 3 days.
5
Serve drizzled over tacos, burritos, nachos, salads, or as a dip for vegetables and chips.

RECIPE VARIATIONS