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A rich and creamy dressing packed with tangy blue cheese crumbles. Perfect for salads, wings, or as a dip for fresh vegetables. Ready in just 10 minutes!
For 4 servings
In a medium bowl, add about half of the crumbled blue cheese. Use a fork to mash it against the side of the bowl until it forms a paste. This creates a creamy base.
Add the mayonnaise, sour cream, lemon juice, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper to the bowl. Whisk until smooth and well combined.
Gently fold in the remaining blue cheese crumbles for a chunky texture. If you prefer a thinner dressing, stir in the buttermilk, 1 teaspoon at a time, until you reach your desired consistency.
For the best flavor, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. The dressing will also thicken slightly as it chills. Stir again before serving.
A rich and creamy dressing packed with tangy blue cheese crumbles. Perfect for salads, wings, or as a dip for fresh vegetables. Ready in just 10 minutes!
This american recipe takes 10 minutes to prepare and yields 4 servings. At 187.34 calories per serving with 4.37g of protein, it's a beginner-friendly recipe perfect for snack or side.
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Replace the mayonnaise and sour cream with an equal amount of plain Greek yogurt for a higher protein, lower fat dressing.
Use vegan mayonnaise, vegan sour cream, and a vegan blue cheese alternative. Omit the Worcestershire sauce or use a certified vegan version.
This dressing is naturally keto-friendly. Ensure your mayonnaise and sour cream have no added sugars to keep the carb count low.
To make this even faster, use pre-crumbled blue cheese and simply whisk all ingredients together in a bowl without mashing the cheese first.
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