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A traditional Irish favorite, these potato pancakes are a delightful mix of grated raw and creamy mashed potatoes. Crispy on the outside and soft inside, they're perfect for breakfast or as a savory side dish.
Prepare the Potatoes
Form the Batter
Authentic Irish bacon, known as 'rashers', pan-fried to perfection. Unlike American streaky bacon, these lean, meaty slices from the pork loin have a tender, ham-like texture with a delightfully crispy edge of fat. A quintessential component of a full Irish breakfast, it offers a savory, satisfying taste in just minutes.
A traditional Irish favorite, these potato pancakes are made with a unique mix of mashed and grated potatoes, giving them a wonderfully soft yet textured bite. Crispy on the outside and tender inside, they're perfect for breakfast, brunch, or as a hearty side dish.
A delicious twist on the classic Irish potato pancake, loaded with crispy bacon and fresh scallions. These savory boxty are fried in bacon fat until golden and crisp, perfect for a hearty St. Patrick's Day breakfast or a comforting brunch any day of the year.
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A traditional Irish favorite, these potato pancakes are a delightful mix of grated raw and creamy mashed potatoes. Crispy on the outside and soft inside, they're perfect for breakfast or as a savory side dish.
This irish recipe takes 40 minutes to prepare and yields 4 servings. At 319.08 calories per serving with 6.86g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or side.
Fry the Boxty
Serve Hot
Add 2 tablespoons of finely chopped fresh chives or parsley to the batter for a fresh, herby flavor.
Mix 1/2 cup of grated sharp cheddar or Irish Dubliner cheese into the batter before frying.
Incorporate 1/4 teaspoon of cayenne pepper or a finely chopped jalapeño for a spicy kick.
Fold in 1/2 cup of cooked, crumbled bacon or finely diced ham for a more substantial pancake.
The potatoes and flour in Boxty provide complex carbohydrates, which are the body's primary source of energy, making it a filling and satisfying dish.
Potatoes are an excellent source of potassium, an essential mineral that helps regulate fluid balance, muscle contractions, and nerve signals.
This recipe uses buttermilk, a fermented dairy product that contains probiotics. These beneficial bacteria can help support a healthy gut microbiome.
One serving of Boxty, which is typically two pancakes, contains approximately 310-350 calories. This can vary based on the size of the pancakes and the amount of butter used for frying.
Boxty is a hearty, carbohydrate-rich dish. While it provides energy and potassium from the potatoes, it is also fried in butter and contains refined flour, making it a dish best enjoyed in moderation as part of a balanced diet.
Starchy potatoes like Russet, Idaho, or King Edward are ideal. Their high starch and low moisture content result in a fluffy interior and a perfectly crispy exterior.
This usually happens for two reasons: not enough liquid was squeezed from the raw potatoes, or the batter was too wet. Ensure the grated potatoes are very dry. If the batter seems too loose, add a tablespoon more flour to help it bind.
Boxty is best served fresh and hot for the ultimate crispy texture. However, you can keep them warm in a low oven. You can also reheat them in a toaster, air fryer, or a dry skillet to bring back some of the crispiness.
Yes, you can substitute the all-purpose flour with a gluten-free all-purpose baking blend. The texture might be slightly different, but it will still be delicious.