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A traditional Irish favorite, these potato pancakes are made with a unique mix of mashed and grated potatoes, giving them a wonderfully soft yet textured bite. Crispy on the outside and tender inside, they're perfect for breakfast, brunch, or as a hearty side dish.
Prepare the Potatoes
Make the Boxty Batter
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A traditional Irish favorite, these potato pancakes are made with a unique mix of mashed and grated potatoes, giving them a wonderfully soft yet textured bite. Crispy on the outside and tender inside, they're perfect for breakfast, brunch, or as a hearty side dish.
This irish recipe takes 40 minutes to prepare and yields 4 servings. At 274.78 calories per serving with 5.22g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or side_dish.
Cook the Boxty
Serve
Fold 1/2 cup of shredded sharp cheddar or Irish Dubliner cheese into the batter along with the green onions.
Add 2 tablespoons of finely chopped fresh parsley or chives to the batter for a fresh, herby flavor.
Crumble 4 strips of crispy cooked bacon and fold it into the batter before frying.
Instead of frying, spread the batter into a greased loaf pan and bake at 400°F (200°C) for 45-50 minutes, or until a skewer comes out clean. Slice and fry the pieces in butter to serve.
Potatoes are an excellent source of potassium, an essential mineral and electrolyte that helps regulate blood pressure, nerve signals, and muscle contractions.
The combination of potatoes and flour provides complex carbohydrates, which are the body's primary source of fuel, offering sustained energy.
Potatoes are a good source of Vitamin C, a powerful antioxidant that supports the immune system, aids in collagen production, and improves iron absorption.
Boxty is a traditional Irish potato pancake. Its unique texture comes from using a combination of raw grated potatoes and cooked mashed potatoes mixed with flour and buttermilk.
Potato batter can turn grey or pinkish due to oxidation when exposed to air. To minimize this, work quickly after grating the potatoes and mix the batter just before you're ready to cook.
Yes, you can substitute the all-purpose flour with a good quality gluten-free all-purpose flour blend. The texture may be slightly different but will still be delicious.
Store leftover boxty in an airtight container in the refrigerator for up to 3 days. Reheat in a lightly oiled skillet over medium heat, in an air fryer, or in an oven at 350°F (175°C) for 5-10 minutes until hot and crispy.
Irish Boxty is a hearty, carbohydrate-rich dish. While potatoes offer nutrients like potassium and Vitamin C, the dish is fried in butter and oil, which adds fat and calories. It's best enjoyed as a treat or part of a balanced meal.
One serving of two boxty pancakes contains approximately 270-300 calories, depending on the amount of butter and oil absorbed during frying.