Bratwurst with Sauerkraut

1. 1
   prep

   Prep the ingredients.

   1.Drain the sauerkraut and give it a light rinse. Squeeze out excess liquid.

   2.Thinly slice the onion and set aside.

   3.Pat the bratwurst dry with paper towels to ensure a good sear.
2. 2
   fry · ~10 min

   Brown the bratwurst.

   1.Heat the oil in a large skillet over medium heat.

   2.Add bratwurst and cook, turning occasionally, until well-browned on all sides (8-10 min).

   3.Transfer bratwurst to a plate — they will finish cooking later.

   TIPDon't prick the sausages — they'll lose their juices. A deep brown crust equals deep flavor.
3. 3
   saute · ~8 min

   Cook the onion.

   1.Add the butter to the same skillet and let it melt.

   2.Add the sliced onion and caraway seeds, season with black pepper.

   3.Cook, stirring frequently, until the onion is soft and golden (6-8 min).

   TIPScrape the browned bits from the bottom of the pan — they dissolve into the onion and build incredible flavor.
4. 4
   simmer · ~20 min

   Add sauerkraut and liquid.

   1.Stir in the drained sauerkraut, brown sugar, and water.

   2.Bring to a gentle simmer, then nestle the browned bratwurst into the sauerkraut.

   3.Cover and simmer gently for 15-20 minutes until the bratwurst are cooked through.

   TIPThe liquid should barely bubble — a hard boil will toughen the sausages. Add a splash of water if the skillet dries out.
5. 5
   serve

   Serve the bratwurst with sauerkraut.

   Pile the sauerkraut onto a platter or individual plates, top with the bratwurst, and serve hot with good mustard and crusty bread or roasted potatoes on the side.

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