Butter and Cheese Grits
A true Southern classic, these stone-ground cheese grits are the pinnacle of comfort food. Slow-simmered to creamy perfection with whole milk, sharp cheddar, and rich butter, this dish is a soulful side perfect for breakfast, brunch, or dinner.
For 4 servings
5 steps. 25 minutes total.
- 1
In a medium, heavy-bottomed saucepan, combine the water, milk, and kosher salt
- a.Bring the mixture to a gentle simmer over medium heat, watching carefully to prevent it from boiling over. This should take about 4-5 minutes.
- 2
Once simmering, reduce the heat to low
- a.While whisking constantly with one hand, slowly pour the stone-ground grits into the liquid with the other hand. This gradual addition is key to preventing lumps.
- 3
Step 3
- a.Continue to cook on low, stirring every 2-3 minutes with the whisk or a wooden spoon to prevent the grits from sticking to the bottom of the pan. Cover the saucepan partially, leaving a small gap for steam to escape. Simmer for 20-25 minutes, or until the grits are thick, creamy, and have lost their raw, gritty texture.
- 4
Remove the saucepan from the heat
- a.Add the pieces of unsalted butter, the shredded cheddar cheese, freshly ground black pepper, and the pinch of cayenne pepper (if using). Stir vigorously until the butter and cheese are completely melted and the grits are smooth and glossy.
- 5
Let the grits rest off the heat for 5 minutes
- a.They will continue to thicken as they cool. Taste and adjust seasoning if necessary. Serve hot, garnished with freshly chopped chives.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1Shred your own cheese. Pre-shredded cheese contains anti-caking agents that can result in a grainy texture.
- 2Low and slow is the secret. Rushing the cooking process on high heat will lead to scorched, lumpy grits.
- 3Don't stop stirring! Frequent stirring is essential to develop a creamy texture and prevent a thick skin from forming on the bottom.
- 4If your grits become too thick upon standing, simply whisk in a splash of warm milk or water until you reach your desired consistency.
- 5For an even richer flavor, you can substitute chicken or vegetable broth for the water.
Adapt it for your goals.
Spicy Jalapeño Cheddar
Stir in 1-2 finely diced jalapeños (seeds removed for less heat) along with the cheese for a spicy kick.
Garlic and HerbGarlic and Herb
Sauté 2 minced garlic cloves in 1 tablespoon of butter until fragrant, then add to the finished grits along with 2 tablespoons of mixed fresh herbs like parsley, thyme, and chives.
Loaded GritsLoaded Grits
Serve the grits topped with crumbled cooked bacon, a dollop of sour cream, and extra shredded cheese.
Smoked Gouda and BaconSmoked Gouda and Bacon
Substitute the sharp cheddar with an equal amount of smoked Gouda cheese and stir in 4 strips of crispy, crumbled bacon at the end.
Why this is on our healthy list.
Provides Sustained Energy
The complex carbohydrates from the stone-ground corn provide a steady release of energy, making it a filling and satisfying dish.
Source of Dietary Fiber
Stone-ground grits are a whole grain, containing dietary fiber which is important for digestive health and can help you feel full longer.
Supports Bone Health
The significant amount of whole milk and cheddar cheese in this recipe contributes calcium and phosphorus, essential minerals for maintaining strong bones and teeth.
Frequently asked questions
Butter and Cheese Grits are a rich and indulgent dish, high in calories, saturated fat, and sodium. While delicious as a comfort food, they should be enjoyed in moderation as part of a balanced diet. Using stone-ground grits provides some fiber from the whole grain corn.