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A classic American side dish that's creamy, tangy, and perfectly crunchy. This simple cabbage slaw comes together in minutes and is the perfect companion for barbecues, picnics, and sandwiches.
For 4 servings
In a large bowl, combine the shredded cabbage, shredded carrot, and finely minced onion. Toss them together to distribute evenly.
In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, celery seed, salt, and black pepper until the dressing is smooth and well combined.
Pour the dressing over the cabbage mixture and toss well until everything is evenly coated.
For the best flavor, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld before serving. Serve chilled.
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A classic American side dish that's creamy, tangy, and perfectly crunchy. This simple cabbage slaw comes together in minutes and is the perfect companion for barbecues, picnics, and sandwiches.
This american recipe takes 15 minutes to prepare and yields 4 servings. At 348.6 calories per serving with 2.44g of protein, it's a beginner-friendly recipe perfect for side or lunch or dinner.
Replace the mayonnaise with your favorite high-quality vegan mayonnaise. The recipe is otherwise naturally vegan.
Replace half of the mayonnaise with plain Greek yogurt to reduce fat and increase protein. You can also reduce the sugar to 1 tsp.
Omit the granulated sugar and use a powdered keto-friendly sweetener like erythritol or monk fruit to taste.
Use a 14 oz bag of pre-shredded coleslaw mix instead of shredding your own cabbage and carrots to make this recipe in under 5 minutes.