Home / Recipes / american / Cabbage Slaw

americanEasyeggetariangluten freedairy freenut free

Cabbage Slaw

Name: Cabbage Slaw
Prep time: 15 min
Total time: 15 min
Yield: 4 servings (1 cup each)
Cuisine: american
Ingredients: 4 cup cabbage (finely shredded, about 1/2 medium head); 1 cup carrot (shredded, about 1 large); 0.25 cup onion (finely minced); 0.75 cup mayonnaise; 2 tbsp apple cider vinegar; 1.5 tbsp granulated sugar; 0.5 tsp celery seed; 0.75 tsp salt; 1 pinch black pepper (freshly ground)

POPULARITY

0.0/5

TASTE SCORE

8/10

A classic American side dish that's creamy, tangy, and perfectly crunchy. This simple cabbage slaw comes together in minutes and is the perfect companion for barbecues, picnics, and sandwiches.

PREP

15m

COOK

SERVES

1 CUP

337 cal

SERVINGS

INGREDIENTS

For 4 servings

4 cupcabbage · finely shredded, about 1/2 medium head1 cupcarrot · shredded, about 1 large¼ cuponion · finely minced¾ cupmayonnaise2 tbspapple cider vinegar1.5 tbspgranulated sugar½ tspcelery seed¾ tspsalt1 pinchblack pepper · freshly ground

NUTRITION · PER SERVING

337

CALORIES · 1 CUP

Protein2g · 2%

Carbs12g · 14%

Fat31g · 83%

Fiber3g

Sodium734mg

Potassium333mg

Phosphorus52mg

How we calculate →

INSTRUCTIONS

4 steps.

4 STEPS

1
Step 1
- a.In a large bowl, combine the shredded cabbage, shredded carrot, and finely minced onion. Toss them together to distribute evenly.
2
Step 2
- a.In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, celery seed, salt, and black pepper until the dressing is smooth and well combined.
3
Step 3
- a.Pour the dressing over the cabbage mixture and toss well until everything is evenly coated.
4
Step 4
- a.For the best flavor, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld before serving. Serve chilled.

PRO TIPS

What to keep in mind.

5 tips from the recipe — small details that make a real difference to the final dish.

1
For the best flavor, let the slaw chill in the refrigerator for at least 30 minutes before serving. This allows the vegetables to soften slightly and the flavors to meld.
2
If you have a food processor with a shredding attachment, it makes preparing the cabbage and carrots incredibly fast.
3
For a crunchier slaw, serve it immediately after mixing. For a softer, more traditional slaw, let it sit longer.
4
Store leftovers in an airtight container in the refrigerator for up to 3 days. It will become softer over time.
5
Feel free to use a pre-shredded coleslaw mix from the store to save time on prep.

RECIPE VARIATIONS

Adapt it for your goals.

vegan

Complete meals featuring this recipe

american·25 min·615 cal

EXPLORE

Cuisines we love

American742 Awadhi355 Bengali364 Cajun0 California96 Chettinad370 Chinese0 Chinese American0 French2 Fusion0 Greek1 Gujarati375

Cabbage Slaw

For 4 servings

4 steps.

Step 1

Step 2

Step 3

Step 4

What to keep in mind.

Adapt it for your goals.

Vegan

Healthy

Keto

Quick

Complete meals featuring this recipe

Hearty Chickpea Soup with Quinoa and Cucumber Salad

Kidney Bean Salad with Brown Rice

Steel Cut Oatmeal with Fruit Cup

Cuisines we love