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A quintessential American classic. These juicy, perfectly seared beef patties are topped with melting cheese and crisp veggies, all tucked into a soft, toasted bun. Ready in under 30 minutes, it's the perfect weeknight dinner or backyard barbecue star.
For 4 servings
Prepare Patties and Toppings
Toast the Buns
Cook the Burgers
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A quintessential American classic. These juicy, perfectly seared beef patties are topped with melting cheese and crisp veggies, all tucked into a soft, toasted bun. Ready in under 30 minutes, it's the perfect weeknight dinner or backyard barbecue star.
This american recipe takes 25 minutes to prepare and yields 4 servings. At 719.16 calories per serving with 54.8g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
Assemble and Serve
Instead of American cheese, try using cheddar, Swiss, provolone, or pepper jack for a different flavor profile.
Cook 4-8 strips of bacon until crispy. Place one or two strips on top of the cheese before adding the top bun.
Sauté sliced mushrooms and onions in butter until caramelized. Top the burger patty with Swiss cheese and the mushroom-onion mixture.
Mix 1-2 teaspoons of chili powder or a finely chopped jalapeño into the ground beef before forming the patties. Top with pepper jack cheese.
Swap ketchup and mustard for BBQ sauce, mayonnaise, or a special burger sauce made with mayo, ketchup, and relish.
Beef is a complete protein, providing all the essential amino acids your body needs for muscle repair, growth, and overall function.
This recipe provides a significant amount of heme iron from the beef, which is easily absorbed by the body and is crucial for preventing anemia and maintaining energy levels.
Ground beef is a great source of B vitamins, particularly B12, which is vital for nerve function and the formation of red blood cells.
A single cheeseburger made according to this recipe contains approximately 550-650 calories, depending on the exact fat content of the beef and the type of bun used.
While delicious, a classic cheeseburger is typically high in calories, saturated fat, and sodium, making it more of an indulgence than a health food. It is, however, a great source of protein, iron, and vitamin B12. You can make it healthier by using leaner ground beef, a whole wheat bun, and loading it with fresh vegetables.
An 80/20 ground chuck (80% lean, 20% fat) is widely considered the best choice. The fat content provides flavor and juiciness, preventing the burger from becoming dry. Leaner beef can be used but may result in a less tender patty.
Handle the meat gently and minimally when forming patties. Chilling the formed patties in the refrigerator for 30 minutes before cooking can also help them hold their shape. Ensure your grill or pan is sufficiently hot before adding the patties and only flip them once.
Absolutely! Preheat your grill to medium-high heat (around 400-450°F or 200-230°C). Grill the patties for 3-5 minutes per side with the lid closed. Toast the buns on the grill for the last minute of cooking.
Classic pairings include french fries, onion rings, or potato salad. For lighter options, consider a simple green salad, coleslaw, or grilled corn on the cob.