Chess Pie
A classic Southern dessert with a crisp, crackly top and a rich, custardy center that tastes of browned butter, vanilla, and a hint of tangy buttermilk. This old-fashioned pie comes together with simple pantry staples and bakes into a beautifully set, single-crust wonder.
For 8 servings
- prep
Preheat the oven and prepare the crust.
1.Preheat oven to 350°F (175°C).2.Place the unbaked pie crust in a 9-inch pie dish. Crimp the edges as desired.3.Set the pie dish on a baking sheet to catch any spills. - mix · ~5 min
Make the filling.
1.In a large mixing bowl, whisk together the granulated sugar, cornmeal, flour, and salt.2.Add the melted butter and whisk until fully combined and smooth.3.Whisk in the eggs one at a time, beating well after each addition.4.Add the buttermilk, vanilla extract, and white vinegar. Whisk until the mixture is silky and uniform. - bake · ~50 min
Bake the pie.
1.Pour the filling into the prepared pie crust.2.Carefully transfer the baking sheet with the pie to the preheated oven.3.Bake for 45-50 minutes, until the edges are set and the center has a slight jiggle but is not liquid.4.The top will form a golden-brown, crackly crust. - rest · ~120 min
Cool completely before slicing.
1.Remove the pie from the oven and let it cool on a wire rack for at least 2 hours.2.The filling will continue to set as it cools. - serve
Slice into 8 wedges and serve.
Serve at room temperature or lightly chilled. A dollop of whipped cream or a dusting of powdered sugar is a perfect finish.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Use a metal pie pan for a crispier bottom crust that browns evenly.
- 2Blind-bake the crust for 10 minutes at 375°F to prevent a soggy bottom.
- 3Let the pie cool completely for at least 2 hours so the custard fully sets.
- 4Check doneness by gently shaking the pan — the center should jiggle like set Jell-O.
- 5Store leftover pie covered at room temperature for up to 2 days; refrigerate for longer storage.
- 6Bring eggs and buttermilk to room temp before mixing for a smoother, emulsified filling.
Adapt it for your goals.
Citrus chess pie
Add 1 tablespoon of lemon or orange zest and replace the vinegar with lemon juice for a bright, tangy twist.
chocolate chess pieChocolate chess pie
Add 2 tablespoons of cocoa powder to the dry ingredients for a rich chocolate variation.
coconut chess pieCoconut chess pie
Fold 1/2 cup of sweetened shredded coconut into the filling before baking for added texture and flavor.
Why this is on our healthy list.
Moderate in Saturated Fat
The butter provides a controlled amount of saturated fat, which can be part of a balanced diet when enjoyed in moderation.
Source of Quick Energy
Sugar and cornmeal offer simple and complex carbohydrates, making this pie a satisfying energy boost.
Contains Buttermilk Cultures
Buttermilk contributes beneficial probiotics that support gut health.
Frequently asked questions
Ensure your pie crust is fully thawed if frozen, and bake on the lowest oven rack to encourage bottom browning. A metal or glass pie pan also helps.
