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A smoky, spicy, and creamy sauce that's incredibly easy to make. This versatile crema adds the perfect kick to tacos, burrito bowls, and salads, and comes together in just 5 minutes.
Combine Ingredients
Blend Until Smooth
Taste and Adjust
Chill and Serve
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A smoky, spicy, and creamy sauce that's incredibly easy to make. This versatile crema adds the perfect kick to tacos, burrito bowls, and salads, and comes together in just 5 minutes.
This tex_mex recipe takes 5 minutes to prepare and yields 8 servings. At 64.34 calories per serving with 1g of protein, it's a beginner-friendly recipe perfect for side.
Replace the sour cream with 1 cup of soaked raw cashews (soaked for at least 4 hours, then drained) blended with 1/2 cup of water and a pinch more salt. Alternatively, use a store-bought vegan sour cream.
Add 1/4 cup of fresh cilantro leaves and tender stems to the blender for a fresh, herbaceous flavor that pairs well with the smoke and spice.
Add 1/4 teaspoon of smoked paprika to the blender to enhance the smoky flavor of the chipotle peppers.
Add half of a ripe avocado to the blender for an extra creamy texture and rich flavor. You may need to add a little more lime juice to prevent browning.
Chipotle peppers contain capsaicin, a compound known to provide a temporary boost to metabolism and promote fat burning.
The fresh lime juice is an excellent source of Vitamin C, an antioxidant that supports a healthy immune system and skin health.
When made with sour cream or Greek yogurt that contains live and active cultures, this crema can provide beneficial probiotics that support digestive health.
A single serving of 2 tablespoons contains approximately 45 calories, assuming you use light sour cream.
In moderation, it can be part of a healthy diet. It's relatively low in calories. For a healthier version, you can substitute sour cream with plain Greek yogurt, which increases the protein content and adds probiotics.
To reduce the heat, start with just one chipotle pepper and omit the seeds. You can also add a little more sour cream or a touch of honey/agave to balance the spice.
Yes, this sauce is perfect for making ahead. In fact, the flavor improves after it has been refrigerated for a few hours. It can be stored in an airtight container in the fridge for up to a week.
It's incredibly versatile! Use it as a topping for tacos, nachos, and burrito bowls. Drizzle it over grilled chicken or fish, use it as a salad dressing, or serve it as a dip for french fries and vegetable sticks.
Absolutely. Finely mince the chipotle peppers until they form a paste. In a bowl, whisk the chipotle paste with the remaining ingredients until the mixture is as smooth as possible.