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Spicy, savory, and incredibly juicy pork patties made from Mexican chorizo. Perfect for breakfast sandwiches, tacos, or alongside eggs, these patties are packed with flavor and come together in minutes.
For 4 servings
Prepare the Patty Mixture
Form the Patties
Cook the Chorizo Patties
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Spicy, savory, and incredibly juicy pork patties made from Mexican chorizo. Perfect for breakfast sandwiches, tacos, or alongside eggs, these patties are packed with flavor and come together in minutes.
This mexican_american recipe takes 20 minutes to prepare and yields 4 servings. At 514.22 calories per serving with 22.39g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or lunch.
Drain and Serve
Mix 1/2 cup of shredded Monterey Jack or cotija cheese into the chorizo mixture before forming the patties.
Add 1 finely minced jalapeño or serrano pepper (with or without seeds) to the mixture for an extra kick of heat.
Instead of patties, roll the mixture into small meatballs. Pan-fry until browned and cooked through, then serve as an appetizer or with pasta.
Substitute cilantro with fresh oregano or parsley for a slightly different flavor profile.
Pork chorizo is rich in high-quality protein, which is essential for building and repairing tissues, muscle maintenance, and overall body function.
Chorizo provides several B vitamins, including B12, niacin, and B6. These vitamins are crucial for energy production, brain function, and the formation of red blood cells.
The spices used in Mexican chorizo, such as paprika, chili powder, and garlic, contain antioxidants that can help combat oxidative stress in the body.
One serving, which consists of two patties, contains approximately 350-450 calories, depending on the fat content of the chorizo used.
Chorizo patties are high in protein but also high in saturated fat and sodium. They are best enjoyed in moderation as part of a balanced diet. You can look for leaner chorizo options to reduce the fat content.
It is not recommended. Mexican chorizo is a raw, ground pork sausage that needs to be cooked. Spanish chorizo is a cured, dried sausage that is typically sliced and eaten without cooking. Using it would result in a very different texture and flavor.
Yes. You can cook the patties and store them in an airtight container in the refrigerator for up to 4 days. Reheat them in a skillet or microwave before serving.
The egg acts as a binder. Ensure you don't overmix the meat, which can break down the structure. Also, make sure your pan is sufficiently hot before adding the patties and avoid flipping them too early or too often.
They are incredibly versatile. Serve them with scrambled or fried eggs, alongside breakfast potatoes, inside a breakfast burrito or torta, or on a bun with avocado and a fried egg for a delicious burger.