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A vibrant and zesty dish featuring plump shrimp tossed in a garlic, lime, and cilantro marinade. It's incredibly quick to make, perfect for tacos, salads, or a light main course. Ready in under 15 minutes!
Prepare Ingredients & Marinate Shrimp
Sear the Shrimp
Finish Cooking
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A vibrant and zesty dish featuring plump shrimp tossed in a garlic, lime, and cilantro marinade. It's incredibly quick to make, perfect for tacos, salads, or a light main course. Ready in under 15 minutes!
This southwest recipe takes 15 minutes to prepare and yields 4 servings. At 250.68 calories per serving with 35.23g of protein, it's a beginner-friendly recipe perfect for lunch or dinner or appetizer.
Create the Sauce and Serve
Add one finely minced jalapeño or serrano pepper along with the garlic for an extra kick of heat.
After adding the butter and lime juice, stir in 2-3 tablespoons of heavy cream or full-fat coconut milk for a richer, creamier sauce.
Sauté sliced bell peppers and onions in the pan before adding the shrimp to make it a complete one-pan meal.
This marinade works wonderfully with boneless, skinless chicken breast (cut into bite-sized pieces) or scallops. Adjust cooking time accordingly.
Shrimp is packed with high-quality protein, which is essential for building and repairing tissues, supporting muscle growth, and keeping you feeling full and satisfied.
This dish provides key nutrients like Vitamin C from the lime juice, which boosts immunity, and antioxidants from garlic and cilantro that help fight inflammation.
The use of olive oil provides monounsaturated fats, which are known to support cardiovascular health by helping to reduce bad cholesterol levels.
One serving of this Cilantro Lime Shrimp contains approximately 235-250 calories, making it a light and healthy meal option. The exact count can vary based on the size of the shrimp and the amount of oil used.
Yes, it is a very healthy dish. Shrimp is an excellent source of lean protein and low in calories. The recipe uses heart-healthy olive oil, and fresh ingredients like garlic, lime, and cilantro are packed with vitamins and antioxidants.
Absolutely. Frozen shrimp works perfectly. Just make sure to thaw it completely before you begin. For best results, thaw it overnight in the refrigerator or in a colander under cold running water. Most importantly, pat the thawed shrimp completely dry with paper towels.
This dish is incredibly versatile. Serve it in warm corn or flour tortillas for shrimp tacos, over a bed of white or brown rice, with quinoa, tossed in a pasta dish, or as a protein-packed topping for a fresh green salad.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp in a skillet over low heat for a few minutes until just heated through. Avoid using a microwave, as it can make the shrimp rubbery.