Loading...
Enjoy a taste of a New England clam shack with these classic fritters. They're delightfully crispy on the outside, with a soft, doughy interior packed with briny clams. Perfect for a summer appetizer or snack.
For 4 servings
Prepare the Batter
Heat the Frying Oil
Fry the Clam Cakes
Tender, briny clams steamed in a fragrant broth of white wine, garlic, and butter. This classic New England dish is perfect for sharing and ready in under 30 minutes. Don't forget the crusty bread for dipping!
A savory classic from New England, this pie features tender clams and potatoes in a rich, creamy sauce, all baked inside a flaky, golden-brown crust. The ultimate comfort food for a chilly day.
A classic American dish from New England, featuring tender lobster meat bathed in a luxurious, creamy sherry-infused sauce. It's a sophisticated and decadent meal, perfect for special occasions and ready in under 30 minutes.
Warm, bubbling apples seasoned with cinnamon, under a crunchy, buttery oat topping. This classic American dessert is the ultimate comfort food, perfect with a scoop of vanilla ice cream. A simple, rustic treat that's easy to love.
Enjoy a taste of a New England clam shack with these classic fritters. They're delightfully crispy on the outside, with a soft, doughy interior packed with briny clams. Perfect for a summer appetizer or snack.
This new_england recipe takes 30 minutes to prepare and yields 4 servings. At 531.44 calories per serving with 21.26g of protein, it's a beginner-friendly recipe perfect for appetizer or snack or side.
Drain and Serve
Add 1 finely minced jalapeño or 1/2 teaspoon of red pepper flakes to the batter for a spicy kick.
Fold in 2 tablespoons of fresh chopped parsley or chives into the finished batter for a fresh, herbaceous flavor.
Add 1/2 cup of fresh or frozen corn kernels to the batter for a touch of sweetness and a different texture.
Substitute the all-purpose flour with an equal amount of a 1-to-1 gluten-free baking flour blend that contains xanthan gum.
Clams are an excellent source of lean protein, which is essential for building and repairing tissues, supporting muscle mass, and promoting a feeling of fullness.
This recipe provides a significant amount of iron from the clams. Iron is a vital mineral for producing red blood cells and preventing iron-deficiency anemia, which can cause fatigue.
Clams are one of the best natural sources of Vitamin B12, a nutrient crucial for healthy nerve function and the formation of DNA and red blood cells.
A serving of three clam cakes contains approximately 350-450 calories, primarily from the flour and the oil absorbed during frying. The exact number can vary based on the size of the cakes and specific ingredients.
Clam cakes are a delicious indulgence but are not considered a health food due to being deep-fried, which makes them high in calories and fat. However, clams are a good source of protein, iron, and vitamin B12. Enjoy them in moderation.
While possible, the texture will be different. Air-fried clam cakes will be more like a baked biscuit than a crispy fritter. To try, spray the basket and cakes with oil and air fry at 375°F (190°C) for 10-12 minutes, flipping halfway.
Absolutely. Steam about 1.5 pounds of fresh littleneck or cherrystone clams until they open. Chop the meat and strain the resulting broth. Use the chopped clams and about 1/2 to 3/4 cup of the clam broth in place of the canned clams and their juice.
Greasy clam cakes are usually caused by the oil temperature being too low. If the oil isn't hot enough, the batter soaks up oil instead of instantly searing and crisping. Use a thermometer to ensure your oil stays between 365-375°F (185-190°C).
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer at 350°F (175°C) for 5-7 minutes until hot and crispy. Avoid the microwave, as it will make them soggy.