Club Sandwich
The ultimate triple-decker sandwich, layered with tender roasted turkey, crispy bacon, fresh lettuce, and juicy tomato slices. A timeless diner classic that’s perfect for a hearty lunch or a simple dinner.
For 2 servings
5 steps. 10 minutes total.
- 1
Step 1
- a.Prepare Ingredients & Cook Bacon
- b.Wash and thoroughly dry the lettuce leaves. Slice the tomato and set aside.
- c.In a large skillet over medium heat, cook the bacon slices until crisp, about 6-8 minutes, flipping once.
- d.Transfer the bacon to a paper towel-lined plate to drain any excess grease. Leave about a tablespoon of bacon fat in the skillet.
- 2
Step 2
- a.Toast the Bread
- b.Melt the butter in the skillet with the bacon fat over medium heat.
- c.Place all 6 slices of bread in the skillet (in batches if necessary) and toast for 1-2 minutes per side, until golden brown and crisp.
- d.Remove the toast and lay it out on a clean cutting board.
- 3
Step 3
- a.Assemble the First Layer
- b.To build two sandwiches simultaneously, take two slices of toast for the bottom layer. Spread a thin, even layer of mayonnaise on one side of each.
- c.On each slice, layer half of the turkey (about 85g) and top with a crisp lettuce leaf.
- 4
Step 4
- a.Assemble the Second Layer
- b.Take two more slices of toast for the middle layer. Spread mayonnaise on both sides of these slices.
- c.Place one middle slice on top of each sandwich base.
- d.On top of the middle slices, arrange 3 slices of crispy bacon, the remaining lettuce leaves, and the tomato slices.
- e.Season the tomatoes with a pinch of salt and freshly ground black pepper.
- 5
Step 5
- a.Finish, Secure, and Slice
- b.Spread mayonnaise on one side of the final two slices of toast and place them mayo-side down to cap the sandwiches.
- c.Gently press each sandwich down. Insert four long cocktail picks or small skewers through each sandwich, one in each quadrant, to hold it together.
- d.Using a sharp serrated knife, carefully slice each sandwich diagonally into quarters. The picks will keep the layers intact. Serve immediately.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Use sturdy, high-quality bread like sourdough or a Pullman loaf that can support the layers without becoming soggy.
- 2Ensure your lettuce is completely dry. Excess water will make the toast soggy.
- 3Seasoning the tomato layer with salt and pepper is a small step that makes a huge flavor impact.
- 4For the cleanest cut, use a long serrated bread knife and a gentle sawing motion rather than pressing down hard.
- 5Toasting the bread in the bacon fat adds an extra layer of savory flavor.
- 6Assemble the sandwich just before serving for the best texture and to prevent the bread from softening.
Adapt it for your goals.
Protein Swap
Replace the roasted turkey with thinly sliced grilled chicken breast, deli ham, or roast beef.
Add CheeseAdd Cheese
Add a slice of Swiss, cheddar, or provolone cheese on top of the turkey layer for extra flavor and richness.
Spicy KickSpicy Kick
Mix a teaspoon of sriracha, chipotle powder, or your favorite hot sauce into the mayonnaise for a spicy spread.
Creamy AvocadoCreamy Avocado
Add a layer of thinly sliced or mashed avocado on the middle piece of toast for extra creaminess and healthy fats.
Why this is on our healthy list.
Excellent Source of Protein
With significant amounts of turkey and bacon, this sandwich provides high-quality protein, which is essential for muscle repair, growth, and overall body function.
Provides Essential Nutrients
The tomato and lettuce contribute vitamins like Vitamin C and Vitamin K, as well as antioxidants like lycopene from the tomatoes, which helps protect cells from damage.
Frequently asked questions
A classic Club Sandwich like this one contains approximately 650-750 calories per serving, depending on the thickness of the bread, the amount of mayonnaise, and the type of bacon used.