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The ultimate triple-decker sandwich, layered with tender roasted turkey, crispy bacon, fresh lettuce, and juicy tomato slices. A timeless diner classic that’s perfect for a hearty lunch or a simple dinner.
For 2 servings
Prepare Ingredients & Cook Bacon
Toast the Bread
Assemble the First Layer
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The ultimate triple-decker sandwich, layered with tender roasted turkey, crispy bacon, fresh lettuce, and juicy tomato slices. A timeless diner classic that’s perfect for a hearty lunch or a simple dinner.
This american recipe takes 25 minutes to prepare and yields 2 servings. At 873.44 calories per serving with 45.6g of protein, it's a beginner-friendly recipe perfect for lunch or brunch or dinner.
Assemble the Second Layer
Finish, Secure, and Slice
Replace the roasted turkey with thinly sliced grilled chicken breast, deli ham, or roast beef.
Add a slice of Swiss, cheddar, or provolone cheese on top of the turkey layer for extra flavor and richness.
Mix a teaspoon of sriracha, chipotle powder, or your favorite hot sauce into the mayonnaise for a spicy spread.
Add a layer of thinly sliced or mashed avocado on the middle piece of toast for extra creaminess and healthy fats.
With significant amounts of turkey and bacon, this sandwich provides high-quality protein, which is essential for muscle repair, growth, and overall body function.
The tomato and lettuce contribute vitamins like Vitamin C and Vitamin K, as well as antioxidants like lycopene from the tomatoes, which helps protect cells from damage.
A classic Club Sandwich like this one contains approximately 650-750 calories per serving, depending on the thickness of the bread, the amount of mayonnaise, and the type of bacon used.
While delicious, a traditional Club Sandwich is more of an indulgence. It's high in protein but also high in sodium and saturated fat from the bacon and mayonnaise. To make it healthier, you can use whole wheat bread, turkey bacon, and a light mayonnaise or avocado.
A sturdy bread is essential. Classic white sandwich bread, Pullman loaf, sourdough, or a light rye are excellent choices because they toast well and can hold the weight of the ingredients without falling apart.
The keys are to toast the bread well, use a good layer of mayonnaise as a moisture barrier, and make sure your lettuce and tomato are as dry as possible. Assembling it just before eating is the best way to ensure crispness.
It's not recommended to fully assemble it ahead of time as the bread will get soggy. However, you can prepare all the components in advance: cook the bacon, slice the tomato, and wash the lettuce. Then, toast the bread and assemble quickly when you're ready to serve.
The exact origin is debated, but the most popular theory is that it originated in exclusive gentlemen's clubs in New York in the late 19th century, such as the Saratoga Club-House, as a signature menu item.