Fresh Turkey Wrap

1. 1
   prep · ~5 min

   Prepare the vegetables.

   1.Slice tomato into thin rounds.

   2.Slice cucumber into thin rounds.

   3.Cut avocado in half, remove the pit, and slice the flesh.

   4.Shred lettuce into thin strips.

   TIPChill the vegetables beforehand so the wrap stays cold and crisp.
2. 2
   mix · ~1 min

   Make the creamy spread.

   1.In a small bowl, combine mayonnaise, Dijon mustard, lemon juice, salt, and black pepper.

   2.Whisk together until smooth and evenly blended.
3. 3
   assemble · ~2 min

   Assemble the wrap.

   1.Lay a tortilla flat on a clean work surface.

   2.Spread 1 tablespoon of the creamy mixture evenly over the center of the tortilla.

   3.Layer 4-5 slices of turkey breast in the center, leaving a 2-inch border on all sides.

   4.Arrange tomato slices, cucumber slices, and avocado slices over the turkey.

   5.Top with a generous handful of shredded lettuce.

   TIPDon't overfill — keeping the ingredients in the center makes rolling easier.
4. 4
   assemble · ~1 min

   Roll the tortilla tightly.

   1.Fold the left and right edges of the tortilla inward over the filling.

   2.Starting from the bottom edge closest to you, roll the tortilla tightly away from you into a cylinder.

   3.Tuck the filling in with your fingers as you roll to keep everything snug.

   TIPA tight roll prevents the wrap from falling apart when you cut or eat it.
5. 5
   serve · ~1 min

   Slice and serve.

   1.Cut each wrapped tortilla in half diagonally with a sharp knife.

   2.Arrange on a plate with the cut side facing up.

   3.Repeat rolling and slicing for the remaining tortillas.

   TIPUse a serrated knife for a clean cut without squishing the wrap.

Cuisines we love