Loading...
A light and refreshing wrap perfect for a kidney-friendly lunch. Freshly cooked turkey breast, crisp lettuce, and a simple herb dressing are bundled in a low-sodium tortilla for a delicious meal that's easy on the kidneys.
For 4 servings
Pat the turkey cutlets dry and season with garlic powder and black pepper. Heat 1 tbsp olive oil in a non-stick skillet over medium-high heat and cook the turkey for 3-4 minutes per side until the internal temperature reaches 165°F (74°C). Let rest for 5 minutes before slicing thinly against the grain.
In a small bowl, whisk together 2 tbsp extra virgin olive oil, apple cider vinegar, chopped fresh dill, and a pinch of salt until the dressing is well combined.
Warm the low-sodium tortillas in a dry pan or microwave for 10-15 seconds. Lay each tortilla flat, spread the herb dressing over the center, and top with shredded lettuce, sliced red onion, and the sliced turkey breast.
Fold in the sides of the tortilla and roll it up tightly from the bottom. Slice the wrap in half on a diagonal and serve immediately.
Fluffy baked egg squares packed with colorful bell peppers, sweet onions, and aromatic herbs. A perfect protein-rich, salt-free option for a quick breakfast or snack on the go. Great for meal prepping!
Tender, juicy chicken breasts baked to perfection with a vibrant crust of cracked black pepper and garlic. A final squeeze of fresh lemon juice makes this simple, healthy dish pop with flavor, no salt needed.
A simple, comforting side dish where cabbage and onions are roasted to bring out their natural sweetness. Perfectly tender with caramelized edges, this recipe uses minimal seasoning to let the vegetables shine.
A colorful medley of carrots, parsnips, and beets, roasted until tender and caramelized. Earthy herbs and a hint of black pepper create a delicious, naturally sweet and savory side dish without any salt.
A light and refreshing wrap perfect for a kidney-friendly lunch. Freshly cooked turkey breast, crisp lettuce, and a simple herb dressing are bundled in a low-sodium tortilla for a delicious meal that's easy on the kidneys.
This american recipe takes 20 minutes to prepare and yields 4 servings. At 289.42 calories per serving with 14.21g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
Add 1/2 cup of sliced cucumbers or green bell peppers for additional texture without significantly increasing potassium.
This recipe uses minimal salt and low-sodium ingredients, which is crucial for managing blood pressure and fluid balance in people with kidney disease.
The portion of lean turkey breast is carefully controlled to meet protein needs without overburdening the kidneys, helping to slow the progression of kidney disease.
By choosing low-potassium vegetables and avoiding dairy, nuts, and processed foods, this wrap helps keep key mineral levels in a safe range for a renal diet.
Yes, this wrap is designed to be very healthy for individuals on a renal diet. It is low in sodium, protein, potassium, and phosphorus, which are key nutrients to monitor for kidney health.
One CKD-Friendly Fresh Turkey Wrap contains approximately 280-320 calories, making it a light yet satisfying meal. Calories come from the tortilla, turkey, and olive oil.
No, it is critical to avoid processed deli meats. They are cured with large amounts of sodium and often contain phosphate additives, which are very dangerous for individuals with kidney disease. Always use freshly cooked, unseasoned meat.
It's best to store the components separately and assemble just before eating to prevent the wrap from becoming soggy. Cooked turkey can be stored in an airtight container in the fridge for up to 3 days.