Fruit Salad with Tajin and Lime
A vibrant, refreshing mix of juicy seasonal fruits tossed with zesty lime juice and a sprinkle of Tajín seasoning. This Mexican-inspired street food classic delivers the perfect balance of sweet, sour, salty, and spicy in every bite. Ready in just 15 minutes, it's an ideal healthy snack or light dessert that wakes up your taste buds.
For 4 servings
- prep
Prepare all the fruit.
1.Cube watermelon into bite-sized pieces, removing any seeds.2.Cube pineapple and ripe mango into similar-sized pieces.3.Peel and cube cucumber. - mix
Toss the fruit with lime juice.
In a large bowl, combine watermelon, pineapple, mango, and cucumber. Drizzle with fresh lime juice and toss gently until everything is evenly coated.
TIPUse a large bowl so you can toss without crushing the delicate fruit. - mix
Season with Tajín and salt.
Sprinkle Tajín seasoning and a pinch of salt over the fruit. Toss gently one more time to distribute the seasoning evenly.
TIPStart with less Tajín and add more to taste — the heat builds as it sits. - serve
Garnish with torn mint and serve immediately.
Divide into cups or bowls, scatter fresh mint leaves on top, and serve right away while the fruit is cool and juicy.
TIPChill the fruit beforehand for the most refreshing result. Don't let it sit too long after tossing — the salt draws out moisture.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Cube all fruits to roughly the same size for even seasoning in every bite.
- 2Chill the fruit overnight in the fridge so the salad is super refreshing without ice.
- 3Add the Tajín just before serving to keep the seasoning crunchy and the fruit from releasing too much liquid.
- 4Use a sharp knife to cleanly cut mango and pineapple without mashing the flesh.
- 5For extra crunch, add jicama or radish alongside the cucumber.
- 6Leftover fruit salad can be blended into a spicy agua fresca the next day.
Adapt it for your goals.
Tropical
Substitute cucumber with papaya and add a handful of shredded coconut for a richer, island-inspired fruit salad.
low sugarLow-sugar
Replace mango with strawberries or grapefruit to reduce sugar content while keeping the vibrant color and tangy kick.
savory twistSavory twist
Toss in finely chopped red onion and a drizzle of olive oil for a savory-sweet side dish that pairs with grilled fish or tacos.
spicy mangoSpicy mango
Use only mango and cucumber, double the Tajín, and add a squeeze of orange juice for a simpler, heat-forward street snack.
Why this is on our healthy list.
Hydrating Fruit Base
Watermelon and cucumber are over 90% water, making this salad a great choice for staying hydrated on hot days.
Rich in Vitamin C
Pineapple, mango, and lime juice provide a generous dose of immune-supporting vitamin C.
Natural Digestive Aid
Pineapple contains bromelain, an enzyme that can help break down proteins and support digestion.
Low in Calories and Fat
With no added oils or sweeteners, this fruit salad is a light, naturally low-calorie snack.
Frequently asked questions
Frozen fruit will release too much water as it thaws, turning the salad soggy. Stick with fresh, chilled fruit for the best texture.
