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Tender artichoke hearts are tossed with garlic, herbs, and freshly grated Parmesan cheese, then baked until golden and irresistibly crispy. This simple yet elegant dish is a perfect appetizer or side dish that comes together in just 30 minutes.
Prepare Oven and Artichokes
Season the Artichoke Hearts
Bake to Golden Perfection
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Tender artichoke hearts are tossed with garlic, herbs, and freshly grated Parmesan cheese, then baked until golden and irresistibly crispy. This simple yet elegant dish is a perfect appetizer or side dish that comes together in just 30 minutes.
This american recipe takes 30 minutes to prepare and yields 4 servings. At 166.56 calories per serving with 6.14g of protein, it's a beginner-friendly recipe perfect for appetizer or side or snack.
Garnish and Serve
Add 1/4 cup of shredded mozzarella or provolone cheese along with the Parmesan for an extra gooey, cheesy result.
Incorporate other dried herbs like thyme or rosemary, or use an Italian seasoning blend instead of just oregano.
For added crunch, toss 1/4 cup of panko breadcrumbs with the artichokes before baking. This creates a delicious crispy crust.
Increase the red pepper flakes to 1/2 teaspoon or add a pinch of cayenne pepper for more noticeable heat.
Artichokes are packed with dietary fiber, which aids in digestion, promotes a feeling of fullness, and helps maintain stable blood sugar levels.
Artichokes contain inulin, a type of prebiotic fiber that feeds beneficial gut bacteria, promoting a healthy digestive system.
Both artichokes and garlic are loaded with antioxidants like cynarin and allicin, which help protect your cells from damage caused by free radicals.
The use of extra virgin olive oil provides monounsaturated fats, which are known to support cardiovascular health by helping to lower bad cholesterol levels.
Yes, they can be part of a healthy diet. Artichokes are high in fiber, vitamins, and antioxidants. Using olive oil provides heart-healthy monounsaturated fats. The dish is relatively low in calories, but be mindful of the sodium from the canned artichokes and cheese.
One serving (about 1/2 cup) of these Garlic Parmesan Artichoke Hearts contains approximately 155 calories, though this can vary slightly based on the specific ingredients used.
Absolutely. Thaw the frozen artichoke hearts completely, then drain and pat them very dry with paper towels before proceeding with the recipe. You may need to add a few extra minutes to the baking time.
They are fantastic on their own as an appetizer, but also pair well with a creamy dip like aioli or marinara sauce. You can also serve them as a side dish with grilled chicken, fish, or steak.
You can prepare the artichokes by tossing them with all the ingredients up to 4 hours ahead of time. Store them covered in the refrigerator, then spread on the baking sheet and bake just before serving for the best texture.