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Crisp, tangy onion rings tossed in a simple mix of Indian spices. This refreshing North Indian salad is the perfect zesty accompaniment to rich curries, kebabs, and biryanis, ready in minutes.
Prepare the Onions
Soak for Crispness
Drain and Dry
Season and Toss
Crisp, tangy onion rings tossed in a simple mix of Indian spices. This refreshing North Indian salad is the perfect zesty accompaniment to rich curries, kebabs, and biryanis, ready in minutes.
This north_indian recipe takes 20 minutes to prepare and yields 4 servings. At 28.16 calories per serving with 0.78g of protein, it's a beginner-friendly recipe perfect for side.
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Garnish and Serve Immediately
Add 1 tablespoon of finely chopped fresh mint leaves along with the coriander for an extra layer of freshness.
Add 1/4 teaspoon of roasted cumin powder (bhuna jeera) along with the other spices for a smoky, earthy note.
Add a pinch of amchur (dry mango powder) for an additional layer of tanginess that complements the chaat masala.
Toss in some thinly sliced cucumber or deseeded tomato wedges just before serving for added texture and flavor.
Red onions are packed with powerful antioxidants like quercetin and anthocyanins, which help combat oxidative stress and inflammation in the body.
The combination of Vitamin C from fresh lemon juice and beneficial compounds in raw onions helps strengthen the immune system and fight off infections.
Spices like chaat masala can stimulate the production of digestive enzymes, while onions themselves are a source of prebiotics that support a healthy gut.
This salad adds a burst of flavor and satisfying crunch to meals with very few calories, making it an excellent choice for weight management.
Soaking onions in ice water for 15-20 minutes is a key technique that makes them very crisp and significantly reduces their sharp, pungent flavor, resulting in a more pleasant and refreshing salad.
No, this salad is best made and served immediately. Once you add salt, it begins to draw moisture out of the onions, causing them to lose their crispness and become soggy within 15-20 minutes.
Red onions are highly recommended for Laccha Pyaaz. They have a milder, slightly sweeter flavor compared to yellow or white onions and their vibrant color makes the salad visually appealing.
Yes, it is a very healthy side dish. It is low in calories and fat, and rich in antioxidants from the onions. The lemon juice provides Vitamin C, and the spices can aid digestion. It's a great way to add flavor and nutrients to your meal.
A typical serving of Laccha Pyaaz (about half a cup) contains approximately 25-35 calories, making it a very light and diet-friendly accompaniment.
Laccha Pyaaz is a classic accompaniment in North Indian cuisine. It pairs perfectly with rich dishes like Paneer Butter Masala, Dal Makhani, Chicken Tikka, kebabs, biryanis, and stuffed parathas.
This recipe goes great with these complete meals
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