Loading...
A refreshing and protein-packed bowl featuring creamy Greek yogurt topped with crisp cucumber, zesty radishes, and fresh dill. It's a quick, healthy, and low-sodium breakfast or snack ready in just 5 minutes.
Spoon the Greek yogurt into a serving bowl and spread it out slightly to create a base.
Arrange the diced cucumber and sliced radishes over the top of the yogurt.
Sprinkle the chopped fresh dill evenly over the vegetables.
Drizzle with extra virgin olive oil and finish with a sprinkle of freshly ground black pepper and a tiny pinch of salt, if using.
Serve immediately for the best texture and flavor.
A delightfully chewy and nutty grain salad, brightened with fresh lemon zest and chopped parsley. This vibrant, salt-free side dish is a perfect healthy accompaniment to grilled fish or chicken.
Tender, flaky cod fillets baked on a single sheet pan with sweet cherry tomatoes, garlic, and herbs. This Mediterranean-inspired dish is incredibly flavorful, easy to clean up, and ready in under 30 minutes.

Tender, flaky white fish grilled to perfection with a light char. A bright and healthy dish, finished with a zesty squeeze of lemon and fresh dill. Perfect for a quick, light dinner that's naturally low in sodium.
A refreshing and creamy Mediterranean-style dip made with thick yogurt, fresh dill, garlic, and a hint of lemon. Perfect for dipping vegetables, pita bread, or serving alongside grilled meats in just 10 minutes.
This recipe goes great with these complete meals
A refreshing and protein-packed bowl featuring creamy Greek yogurt topped with crisp cucumber, zesty radishes, and fresh dill. It's a quick, healthy, and low-sodium breakfast or snack ready in just 5 minutes.
This mediterranean recipe takes 5 minutes to prepare and yields 1 servings. At 233.26 calories per serving with 25g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or lunch or snack.
Add 2 tablespoons of hemp seeds or a handful of chickpeas for an extra boost of plant-based protein and fiber.
Substitute the Greek yogurt with a plain, unsweetened plant-based yogurt such as almond, soy, or coconut.
Dice the vegetables very finely and reduce the amount of radish to make the flavor milder for children.
Use pre-sliced radishes and a mini chopper for the cucumber and dill to get this on the table in under 2 minutes.
Greek yogurt is an excellent source of high-quality protein, which helps with satiety, muscle repair, and overall body function.
Contains live and active cultures that support a healthy gut microbiome, aiding in digestion and boosting immunity.
Cucumbers are over 95% water, making this bowl a great way to contribute to your daily hydration needs.
This recipe relies on fresh herbs, pepper, and vegetables for flavor, making it naturally low in sodium and beneficial for heart health.
Yes, it is very healthy. It's packed with protein from Greek yogurt, which supports muscle health, and provides vitamins and hydration from the fresh vegetables. The olive oil adds healthy monounsaturated fats.
A single serving of this Savory Yogurt Bowl contains approximately 200-250 calories, depending on the fat content of the yogurt used. It's a light yet satisfying meal.
Absolutely! Fresh mint, parsley, or chives would also be delicious in this bowl. Feel free to experiment with your favorite herbs.
This bowl is great on its own, but you can also serve it with a side of whole-grain crackers, pita bread, or a piece of fruit for a more complete meal.