Pizza Stuffed Mushrooms
Savory mushroom caps filled with zesty marinara, melted mozzarella, and mini pepperoni. A perfect low-carb, bite-sized appetizer for game day or any party, ready in under 30 minutes.
For 4 servings
8 steps. 15 minutes total.
- 1
Preheat your oven to 400°F (200°C)
- a.Line a large baking sheet with parchment paper for easy cleanup.
- 2
Prepare the mushrooms: Gently wipe each mushroom clean with a damp paper towel
- a.Carefully remove the stems by twisting them off. For more filling space, use a small spoon to gently scrape out the dark gills from inside the caps. You can finely chop the stems to add to the filling.
- 3
Step 3
- a.Season the mushroom caps: In a medium bowl, toss the mushroom caps with olive oil, salt, and pepper until evenly coated. Arrange them hollow-side-up on the prepared baking sheet.
- 4
Step 4
- a.Mix the filling: In a separate small bowl, combine the marinara sauce, half of the shredded mozzarella, mini pepperoni, Italian seasoning, garlic powder, and the chopped mushroom stems (if using). Stir until well mixed.
- 5
Step 5
- a.Stuff the mushrooms: Using a small spoon, carefully fill each mushroom cap with the pizza mixture, mounding it slightly.
- 6
Step 6
- a.Add cheese topping: Sprinkle the remaining mozzarella cheese evenly over the top of each stuffed mushroom.
- 7
Step 7
- a.Bake for 15-18 minutes, or until the mushrooms are tender and the cheese is melted, bubbly, and lightly golden.
- 8
Step 8
- a.Garnish and serve: Remove from the oven and let them cool for 2-3 minutes on the baking sheet, as the filling will be very hot. Garnish with fresh chopped parsley and serve warm.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1To prevent soggy mushrooms, avoid washing them under running water. A gentle wipe with a damp cloth is sufficient.
- 2Don't overcrowd the baking sheet. Give the mushrooms space so they roast properly instead of steaming.
- 3For extra crispy cheese, switch the oven to broil for the last 1-2 minutes of cooking. Watch carefully to prevent burning.
- 4A melon baller is the perfect tool for scooping out the gills and creating a neat cavity for the filling.
- 5You can prepare the filling a day in advance and refrigerate it. Just stuff and bake when you're ready to serve.
Adapt it for your goals.
Vegetarian
Omit the pepperoni and add finely diced bell peppers, onions, or black olives to the filling for a delicious vegetarian option.
SpicySpicy
Add 1/4 teaspoon of red pepper flakes to the marinara sauce mixture for a spicy kick.
SupremeSupreme
In addition to pepperoni, add 1/4 cup of cooked and crumbled Italian sausage and finely chopped green bell peppers to the filling.
Different CheeseDifferent Cheese
Swap mozzarella with a provolone and parmesan blend for a sharper, nuttier flavor profile.
Why this is on our healthy list.
Low-Carb Snack
Mushrooms are naturally low in carbohydrates, making this a great keto-friendly alternative to traditional pizza that satisfies cravings without the carbs.
Rich in Selenium
Cremini mushrooms are a good source of selenium, a powerful antioxidant that helps protect the body from damage caused by oxidative stress and supports immune function.
Source of B Vitamins
Mushrooms provide essential B vitamins like riboflavin (B2) and niacin (B3), which are crucial for converting food into energy and maintaining healthy skin and nerve function.
Frequently asked questions
A serving of three pizza stuffed mushrooms contains approximately 180-220 calories, depending on the specific ingredients like the type of cheese and pepperoni used.