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Juicy, savory homemade pork sausage patties seasoned with sage, thyme, and a hint of spice. Perfect for a hearty breakfast, ready in under 30 minutes and far superior to store-bought versions.
Combine Sausage Mixture
Test and Adjust Seasoning
Form the Patties
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Juicy, savory homemade pork sausage patties seasoned with sage, thyme, and a hint of spice. Perfect for a hearty breakfast, ready in under 30 minutes and far superior to store-bought versions.
This american recipe takes 27 minutes to prepare and yields 4 servings. At 311.16 calories per serving with 19.52g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch.
Cook the Sausage Patties
Drain and Serve
Replace the brown sugar with 1 tablespoon of pure maple syrup for a classic sweet and savory flavor profile.
Add 1/2 teaspoon of ground fennel seed and increase the red pepper flakes to 1/2 teaspoon for a flavor reminiscent of Italian sausage.
Finely grate 1/4 of a Granny Smith apple and squeeze out the excess moisture. Mix it into the pork along with 1 tablespoon of fresh, chopped parsley for a touch of sweetness and freshness.
Substitute the ground pork with ground turkey or chicken. Add 1 tablespoon of olive oil or melted butter to the mixture to help keep the leaner meat moist.
Pork is a complete protein, providing all the essential amino acids necessary for building and repairing muscle tissue, which is vital for overall strength and metabolism.
These sausage patties are a good source of B vitamins, particularly Thiamin (B1), Niacin (B3), and B6, which are crucial for converting food into energy and supporting brain function.
Pork provides essential minerals like selenium, a powerful antioxidant that protects cells from damage, and zinc, which is important for a healthy immune system.
A serving of two homemade pork sausage patties (approximately 90g cooked) contains around 280-320 calories, depending on the fat content of the ground pork used.
Homemade patties are generally healthier than store-bought versions because you control the ingredients, avoiding preservatives, fillers, and excess sodium. While high in protein, they are also high in saturated fat and sodium, so they should be enjoyed in moderation as part of a balanced diet.
Yes! You can form the uncooked patties and store them in an airtight container in the refrigerator for up to 2 days. You can also freeze them for up to 3 months. To freeze, place the patties on a baking sheet in a single layer until solid, then transfer them to a freezer bag.
Absolutely. There's no need to thaw them. Simply cook them in a skillet over medium-low heat, adding about 3-4 extra minutes per side to ensure they are cooked through to 160°F (71°C).
Sausage patties shrink as the fat renders out during cooking. Using pork with a very high fat content will result in more shrinkage. This is normal and what creates the delicious, crispy edges.
The best way to prevent puffing is to press a shallow dimple or indentation into the center of each raw patty with your thumb. This helps the patty cook more evenly and maintain its flat shape.