Roasted Pears
Tender, caramelized pear halves roasted until soft and golden, with warm cinnamon and a hint of honey. A light, elegant dessert that comes together in 30 minutes with just a handful of pantry staples. Serve warm on its own or with a scoop of vanilla ice cream.
For 4 servings
- prep · ~10 min
Preheat the oven and prepare the pears.
1.Preheat oven to 375°F (190°C).2.Halve each pear lengthwise and use a melon baller or spoon to scoop out the core and seeds.3.Arrange pear halves cut side up in a baking dish.TIPChoose pears that yield slightly to thumb pressure but aren't mushy. Bosc pears hold their shape best during roasting. - mix · ~2 min
Make the honey butter glaze.
1.In a small bowl, whisk together melted butter, honey, cinnamon powder, nutmeg powder, salt, and lemon juice until combined.2.Drizzle the glaze evenly over the pear halves, letting it pool in the hollows. - bake · ~25 min
Roast the pears until tender and caramelized.
1.Bake for 20 to 25 minutes, basting once halfway through with the pan juices.2.Pears are done when they are fork-tender and the edges are lightly browned.TIPDon't overbake — pears should hold their shape. If they start to collapse, pull them out immediately. - serve
Serve the roasted pears warm.
Transfer pears to plates, spoon the pan juices over the top, and serve warm on their own or with a scoop of vanilla ice cream.
TIPThe pan juices thicken into a beautiful light syrup — don't leave it behind in the dish.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1Use Bosc or Anjou pears: they hold their shape better than softer varieties like Bartlett during roasting.
- 2Test doneness with a fork at 20 minutes — the pears should be tender but not mushy or collapsed.
- 3Baste the pears halfway through roasting to keep them moist and build a glossy, caramelized surface.
- 4If your honey is very thick, warm it slightly before mixing so it blends evenly with the melted butter.
- 5The pan juices make a light syrup: spoon every last drop over the pears when serving for maximum flavor.
Adapt it for your goals.
Dairy-Free
Replace the butter with melted coconut oil or a plant-based butter alternative. The flavor will shift slightly but the pears will still caramelize beautifully.
Spiced VariationSpiced Variation
Add a pinch of ground cardamom or star anise powder to the glaze for a warm, aromatic twist that pairs wonderfully with pears.
VeganVegan
Substitute the butter with a vegan butter or coconut oil and use maple syrup or agave in place of honey.
Why this is on our healthy list.
Good Source of Fiber
Pears are naturally high in soluble and insoluble fiber, which supports digestion and helps you feel full longer.
Rich in Vitamin C
Pears provide a moderate amount of vitamin C, an antioxidant that supports immune health.
Low in Added Sugar
This dessert uses only 2 tablespoons of honey for four servings, keeping added sugars minimal compared to many baked sweets.
Frequently asked questions
Yes, roast them up to one day ahead, then reheat in a 300°F oven for 5–7 minutes just before serving. The texture will still be tender.
