Sausage Patties

1. 1
   prep

   Season the ground pork.

   In a large mixing bowl, combine the ground pork, maple syrup, minced garlic, dried sage, dried thyme, red chili powder, black pepper, and salt. Use your hands to gently mix until the seasonings are evenly distributed throughout the meat. Do not overwork the mixture.

   TIPOverworking the meat makes the patties tough. Mix just until the spices are evenly distributed.
2. 2
   prep

   Form the sausage patties.

   1.Divide the seasoned pork mixture into 8 equal portions.

   2.Roll each portion into a ball, then flatten into a patty about ½ inch thick.

   3.Press a slight indent into the center of each patty with your thumb.

   TIPThe indent prevents the patties from puffing up in the center as they cook.
3. 3
   fry · ~9 min

   Cook the sausage patties.

   1.Heat 1 tablespoon of oil in a cast iron skillet over medium heat until shimmering.

   2.Place the patties in the skillet, leaving space between them. Cook in batches if needed.

   3.Cook for 4 to 5 minutes on the first side until deep golden brown.

   4.Flip and cook for another 3 to 4 minutes until cooked through and the internal temperature reaches 160°F.

   TIPDo not press down on the patties with the spatula — it squeezes out the juices.
4. 4
   rest · ~2 min

   Rest the patties before serving.

   Transfer the cooked patties to a plate lined with paper towels. Let them rest for 2 minutes before serving.

5. 5
   serve

   Serve the sausage patties hot.

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