Sauteed Apples
Tender apple slices gently simmered in a warm, buttery sauce of brown sugar and cinnamon. A versatile dish that's perfect as a cozy side for pork, a topping for ice cream, or a sweet breakfast treat.
For 4 servings
5 steps. 15 minutes total.
- 1
Step 1
- a.Prepare the Apples
- b.Peel, core, and slice the apples into uniform 1/4-inch thick slices.
- c.In a medium bowl, toss the apple slices with the lemon juice to prevent browning.
- 2
Step 2
- a.Sauté the Apples
- b.Melt the butter in a large skillet or pan over medium heat until it begins to foam.
- c.Add the apple slices in a single layer, being careful not to overcrowd the pan. Cook for 5-7 minutes, stirring occasionally, until they just begin to soften and turn light golden brown.
- 3
Step 3
- a.Create the Glaze
- b.Sprinkle the brown sugar, ground cinnamon, nutmeg, and salt over the apples.
- c.Stir gently to coat the slices evenly. Continue cooking for 2-3 minutes, allowing the sugar to dissolve and form a syrupy glaze.
- 4
Step 4
- a.Simmer and Finish
- b.Pour in the apple cider to create more sauce. Bring the mixture to a gentle simmer.
- c.Reduce the heat to low, cover the skillet, and let the apples cook for another 3-5 minutes, or until they are tender enough to be pierced with a fork but still hold their shape.
- d.Remove the pan from the heat and stir in the vanilla extract.
- 5
Step 5
- a.Serve
- b.Serve the sauteed apples warm. They are excellent on their own, or as a topping for pancakes, waffles, oatmeal, yogurt, or vanilla ice cream.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For the best texture, use firm, crisp apples like Honeycrisp, Granny Smith, Braeburn, or Gala. Softer apples can become mushy.
- 2Ensure apple slices are uniform in thickness for even cooking.
- 3Do not overcrowd the pan. If necessary, cook the apples in two batches to ensure they sauté rather than steam.
- 4Stir the vanilla extract in at the very end, off the heat, to preserve its delicate flavor.
- 5Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave.
Adapt it for your goals.
Add Nuts
For extra crunch and flavor, stir in 1/4 cup of toasted pecans or walnuts during the last few minutes of cooking.
Spicy KickSpicy Kick
Add a pinch of ground ginger or allspice along with the cinnamon for a warmer, more complex spice profile.
Boozy ApplesBoozy Apples
For an adult version, add a tablespoon of bourbon, dark rum, or brandy to the pan along with the apple cider. Let it simmer for a minute to cook off the alcohol.
Maple FlavorMaple Flavor
Substitute the brown sugar with an equal amount of pure maple syrup for a different kind of sweetness.
Why this is on our healthy list.
Rich in Dietary Fiber
Apples are an excellent source of dietary fiber, particularly pectin, which supports digestive health and can help regulate blood sugar levels.
Source of Antioxidants
Apples and cinnamon contain powerful antioxidants, such as polyphenols and flavonoids, which help combat oxidative stress and inflammation in the body.
Provides Quick Energy
The combination of natural sugars from the apples and the added brown sugar provides a quick source of energy, making this a satisfying treat.
Frequently asked questions
Sauteed Apples can be part of a balanced diet. Apples themselves are a great source of fiber and vitamins. However, this recipe contains added butter and brown sugar, making it higher in calories and sugar. It's best enjoyed as a treat or dessert in moderation.