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A moist and flavorful turkey meatloaf designed for a renal diet. Made with lean ground turkey and fresh vegetables, it's seasoned with herbs instead of salt and skips the high-potassium tomato glaze for a delicious, kidney-friendly main course.
Preheat oven and prepare vegetables
Mix the meatloaf ingredients
Form and bake the meatloaf
A moist and flavorful turkey meatloaf designed for a renal diet. Made with lean ground turkey and fresh vegetables, it's seasoned with herbs instead of salt and skips the high-potassium tomato glaze for a delicious, kidney-friendly main course.
This american recipe takes 65 minutes to prepare and yields 6 servings. At 178.41 calories per serving with 17.39g of protein, it's a beginner-friendly recipe perfect for dinner or lunch.
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Rest and serve
For extra vegetables, you can add 1/4 cup of finely grated low-potassium vegetables like zucchini or carrots to the mixture.
This recipe is already naturally dairy-free.
To make this gluten-free, use 2 slices of your favorite gluten-free white bread to make the breadcrumbs.
Lean ground turkey provides high-quality protein in a controlled portion, essential for maintaining muscle mass without overloading the kidneys.
Specifically designed to be low in sodium, potassium, and phosphorus, which helps manage kidney disease and reduce strain on the kidneys.
Using lean turkey and olive oil contributes to a lower saturated fat content, supporting cardiovascular health.
Yes, this version is designed to be very healthy, especially for those on a renal diet. It's low in sodium, phosphorus, and potassium, and uses lean protein. It's a great way to enjoy a classic comfort food while adhering to strict dietary guidelines.
One slice of this meatloaf contains approximately 180-220 calories, primarily from the lean turkey and vegetables.
Traditional meatloaf glazes are made with ketchup or tomato sauce, which are very high in potassium and often contain added sugar and sodium. To keep this recipe kidney-friendly, the glaze is omitted.
Yes, lean ground chicken is a great substitute and has a similar nutritional profile. The cooking time and temperature will remain the same.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for up to 3 months. Reheat gently in the microwave or oven.
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