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A classic American comfort food, this turkey salad is creamy, crunchy, and perfect for sandwiches or wraps. Made with tender turkey, crisp celery, and a light, tangy dressing, it's a quick and delicious way to use up leftovers.
Prepare the dressing
Combine the salad ingredients
Chill and serve
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A classic American comfort food, this turkey salad is creamy, crunchy, and perfect for sandwiches or wraps. Made with tender turkey, crisp celery, and a light, tangy dressing, it's a quick and delicious way to use up leftovers.
This american recipe takes 15 minutes to prepare and yields 4 servings. At 357.57 calories per serving with 31.73g of protein, it's a beginner-friendly recipe perfect for lunch or snack.
Replace half or all of the mayonnaise with plain Greek yogurt to reduce fat and increase protein. Add more fresh vegetables like diced bell peppers.
Use a dairy-free or vegan mayonnaise. The rest of the ingredients are naturally dairy-free.
Add halved red grapes or finely diced apple for a sweet crunch. Serve on soft sandwich bread with the crusts removed.
Use pre-diced celery and onion from the grocery store to cut down on prep time. You can serve it immediately, but chilling is recommended for best flavor.
Turkey breast is an excellent source of lean protein, which is essential for muscle repair, growth, and overall body function.
Turkey provides important B vitamins like niacin (B3) and B6, which help convert food into energy and support brain health.
Contains selenium, a powerful antioxidant that helps protect the body from damage caused by free radicals and supports thyroid function.
Turkey salad can be a healthy choice as it's high in lean protein. The healthiness depends on the amount and type of mayonnaise used. For a healthier version, use light mayonnaise or Greek yogurt.
A one-cup serving of this turkey salad has approximately 300-350 calories, primarily from the turkey and mayonnaise.
When stored in an airtight container, turkey salad will stay fresh in the refrigerator for 3 to 4 days.
Absolutely! This recipe works perfectly with cooked, diced chicken breast as a substitute for turkey.
It's most popular in sandwiches or wraps. You can also serve it on a bed of lettuce, with crackers for dipping, or stuffed into an avocado or tomato.
