Turnip Greens
Tender, smoky turnip greens simmered low and slow with a savory ham hock. This classic Southern side dish is packed with flavor and comfort, perfect alongside cornbread for soaking up the delicious potlikker.
For 6 servings
5 steps. 120 minutes total.
- 1
Step 1
- a.Thoroughly Clean the Greens
- b.Fill a clean sink or very large basin with cold water. Submerge the turnip greens and swish them vigorously to loosen any sand and grit.
- c.Let them sit for 5 minutes to allow the grit to settle to the bottom. Carefully lift the greens out of the water, leaving the gritty water behind.
- d.Drain the sink, rinse it, and repeat the washing process 2-3 more times, or until no grit remains at the bottom of the sink. This is the most crucial step.
- e.Once clean, remove the tough, thick stems from the leaves. Coarsely chop the leaves into bite-sized pieces.
- 2
Step 2
- a.Build the Flavor Base
- b.In a large Dutch oven or heavy-bottomed pot, heat the bacon fat over medium heat until it shimmers.
- c.Add the chopped yellow onion and cook, stirring occasionally, until it softens and becomes translucent, about 5-7 minutes.
- d.Stir in the minced garlic and red pepper flakes. Cook for another 60 seconds until the garlic is fragrant, being careful not to burn it.
- e.Add the smoked ham hock to the pot.
- 3
Step 3
- a.Wilt the Greens and Simmer
- b.Add the chopped turnip greens to the pot in large handfuls. The pot will be very full initially. Stir each handful until it wilts down before adding the next.
- c.Once all the greens have been added and have wilted, pour in the chicken broth. Add the sugar, salt, and black pepper. Stir well to combine.
- d.Increase the heat to bring the liquid to a gentle boil.
- 4
Step 4
- a.Slow Cook to Tenderness
- b.Once boiling, reduce the heat to low, cover the pot, and let it simmer for 1.5 to 2 hours.
- c.Stir occasionally. The greens are done when they are exceptionally tender and the meat on the ham hock is easily pulling away from the bone.
- 5
Step 5
- a.Finish and Serve
- b.Carefully remove the ham hock from the pot and place it on a cutting board. Let it cool slightly.
- c.Using two forks, shred the meat from the bone. Discard the bone, skin, and any excess fat.
- d.Return the shredded ham to the pot of greens.
- e.Stir in the apple cider vinegar. Taste the greens and the broth (potlikker) and adjust seasoning with more salt, pepper, or a splash of vinegar if needed.
- f.Serve hot, traditionally with a side of cornbread for dipping into the potlikker.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1The most common mistake is not washing the greens enough. Be patient and wash them until the water is completely clear to avoid a gritty dish.
- 2Don't skip the sugar. It's a small amount, but it's essential for cutting the natural bitterness of the greens.
- 3The flavorful broth, known as 'potlikker', is a cherished part of the dish. Ensure you serve the greens with plenty of it and have cornbread on hand.
- 4For a deeper smoky flavor, you can use smoked turkey wings or necks as an alternative to the ham hock.
- 5This dish tastes even better the next day as the flavors meld. Store leftovers in an airtight container in the refrigerator for up to 4 days.
Adapt it for your goals.
Vegetarian/Vegan
Omit the ham hock and bacon fat. Use 2 tablespoons of olive oil and add 1 teaspoon of smoked paprika and 1/2 teaspoon of liquid smoke with the aromatics. Use a rich vegetable broth instead of chicken broth.
Spicier GreensSpicier Greens
Add one finely diced jalapeño or serrano pepper along with the onion for an extra kick of heat.
Different Smoked MeatsDifferent Smoked Meats
Smoked turkey wings, turkey necks, or a piece of salt pork can be used instead of the ham hock for a different but equally delicious smoky flavor.
With TurnipsWith Turnips
If your greens came with the turnip roots, peel and dice one or two small turnips and add them to the pot along with the broth to cook with the greens.
Why this is on our healthy list.
Excellent Source of Vitamin K
Turnip greens are one of the best dietary sources of Vitamin K, which is essential for blood clotting and plays a critical role in bone health and preventing osteoporosis.
Rich in Antioxidants
Loaded with antioxidants like Vitamin C, Vitamin A, and other phytonutrients, turnip greens help combat oxidative stress and inflammation in the body.
Supports Digestive Health
The high fiber content in turnip greens aids in digestion, promotes regular bowel movements, and supports a healthy gut microbiome.
Boosts Immunity
With a significant amount of Vitamin C, this dish can help strengthen the immune system and protect against common illnesses.
Frequently asked questions
A one-cup serving of these Turnip Greens contains approximately 180-220 calories, depending on the size and fat content of the ham hock used.
