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Bhendi Kaju Upkari

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Bhendi Kaju Upkari

A delightful Konkani stir-fry featuring tender okra and crunchy cashews, tossed with fresh coconut and simple spices. This non-slimy okra dish is a quick and healthy side that pairs perfectly with rice and dal.

Tendli Moong Dal Ghashi

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Tendli Moong Dal Ghashi

A comforting Konkani curry made with tender ivy gourd and creamy moong dal, simmered in a tangy coconut masala. This traditional GSB dish is simple, wholesome, and pairs perfectly with steamed rice.

Batate Talasan

veganvegetarian

Batate Talasan

A simple yet flavorful Goan potato stir-fry. Boiled potatoes are tossed with classic tempering spices, onions, and a hint of tang, making it a perfect and comforting side dish for rice and dal.

Vaal Bhaji

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Vaal Bhaji

A classic Maharashtrian curry made with sprouted field beans (vaal). This wholesome dish has a unique blend of tangy, sweet, and savory flavors from kokum, jaggery, and Goda masala, making it a perfect meal with bhakri or rice.

Tori Ghashi

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Tori Ghashi

A classic Konkani curry featuring tender ridge gourd and lentils simmered in a fragrant, freshly ground coconut and spice paste. This dish strikes a beautiful balance between tangy, spicy, and subtly sweet notes, making it a comforting meal with steamed rice.

Kairas

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Kairas

A delightful Mangalorean sweet, sour, and spicy curry made with raw mangoes. This seasonal delicacy, also known as Ambe Upkari, is a burst of flavor and pairs perfectly with steamed rice and dal.

Cabbage Koshimbir

vegetariansoy-free

Cabbage Koshimbir

A refreshing and crunchy Maharashtrian salad made with finely shredded cabbage, roasted peanuts, and a simple yogurt dressing. The final tempering of mustard seeds and curry leaves adds a wonderful aroma and flavor.

Paneer Ambat

vegetariansoy-free

Paneer Ambat

A wonderfully tangy and creamy curry from Mangalore. Soft paneer cubes are simmered in a fragrant masala paste made from roasted spices and fresh coconut, creating a truly unique South Indian flavor.

Ponsa Phodi

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Ponsa Phodi

Crispy, golden-brown fritters made from tender raw jackfruit, coated in a spicy semolina crust. This beloved Goan snack, known as Ponsa Phodi, is a monsoon specialty, perfect as a tea-time treat or a crunchy side dish with rice and dal.

Gajbaje Sukke

veganvegetarian

Gajbaje Sukke

A traditional Mangalorean dry curry made with a medley of seasonal vegetables, freshly ground coconut, and roasted spices. It's a delightful mix of sweet, tangy, and savory flavors, perfect with rice.

Moolangi Upkari

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Moolangi Upkari

A simple and wholesome South Indian stir-fry made with daikon radish, crunchy lentils, and fresh coconut. This traditional Udupi-Mangalorean side dish is quick, easy, and pairs perfectly with rice and sambar.

Teppla Ambat

non-vegetariangluten-free

Teppla Ambat

A classic Goan fish curry featuring the unique, tingly flavor of tirphal (Sichuan peppercorns). Tender mackerel is simmered in a tangy, spicy coconut-based gravy, soured with kokum. A true taste of the Konkan coast.

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