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Showing 12 of 8392 recipes (page 264)

Turai ki Sabzi

veganvegetarian

Turai ki Sabzi

A simple and wholesome North Indian curry made with ridge gourd, simmered in a spiced onion-tomato masala. This light and healthy dish pairs perfectly with hot rotis and a side of dal for a comforting everyday meal.

Gongura Dal

vegetariannut-free

Gongura Dal

A classic Andhra dal featuring the unique tangy flavor of sorrel leaves (gongura) cooked with creamy toor dal. This vibrant and zesty dish, finished with a garlic tempering, is a perfect companion to hot steamed rice and ghee.

Tamatey ka Kut

veganvegetarian

Tamatey ka Kut

A classic Hyderabadi curry featuring tangy tomatoes simmered in a rich, nutty gravy made from peanuts, sesame seeds, and coconut. This flavorful dish perfectly complements biryani or bagara khana.

Qabooli Biryani

vegetariangluten-free

Qabooli Biryani

A fragrant Hyderabadi rice dish where basmati rice is layered with a savory, spiced mixture of chana dal (split chickpeas). A unique vegetarian biryani that's both hearty and delicious.

Vegetable Handi

vegetariangluten-free

Vegetable Handi

A rich and creamy restaurant-style curry loaded with a medley of fresh vegetables. Simmered in a fragrant cashew and tomato gravy, this dish is a true crowd-pleaser, perfect for pairing with warm naan or roti.

Methi Chaman

vegetariannut-free

Methi Chaman

A classic from Kashmiri cuisine, this dish features soft paneer cubes in a creamy, aromatic gravy with fresh fenugreek leaves. The subtle bitterness of methi is beautifully balanced by the richness of milk and fragrant spices like fennel and ginger.

Malabar Fish Biryani

non-vegetariangluten-free

Malabar Fish Biryani

Aromatic short-grain rice and succulent, pan-fried fish cooked in a fragrant onion-tomato masala. This classic Kerala dish is layered and slow-cooked to perfection, a true coastal delight.

Nadan Mutton Curry

non-vegetariangluten-free

Nadan Mutton Curry

A rich and aromatic mutton curry from Kerala, slow-cooked with roasted spices and creamy coconut milk. This traditional dish is hearty, spicy, and pairs perfectly with rice, parotta, or appam.

Malabar Prawn Biryani

non-vegetariangluten-free

Malabar Prawn Biryani

A fragrant and spicy layered rice dish from Kerala, featuring succulent prawns cooked in a rich masala and layered with short-grain Jeerakasala rice. Garnished with fried onions, cashews, and raisins for a touch of sweetness.

Kozhikodan Beef Biryani

non-vegetariangluten-free

Kozhikodan Beef Biryani

Aromatic short-grain rice and tender beef cooked in a rich, spicy masala, layered and slow-cooked to perfection. This classic biryani from the Malabar coast of Kerala is a true celebration of flavors.

Chicken Kurma

non-vegetariangluten-free

Chicken Kurma

Tender chicken pieces simmered in a rich, creamy gravy made from cashews, coconut, and fragrant spices. This Mughlai classic is mildly spiced and pairs perfectly with naan or pulao for a royal feast.

Kerala Parotta

eggetariandairy-free

Kerala Parotta

Experience the magic of flaky, layered flatbread from the streets of Kerala. This Malabar Parotta is soft on the inside, crispy on the outside, and perfect for scooping up rich curries. A truly satisfying and iconic South Indian bread that requires patience but rewards with incredible texture.

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