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Showing 12 of 8392 recipes (page 284)

Tori Ghashi

veganvegetarian

Tori Ghashi

A classic Konkani curry featuring tender ridge gourd and lentils simmered in a fragrant, freshly ground coconut and spice paste. This dish strikes a beautiful balance between tangy, spicy, and subtly sweet notes, making it a comforting meal with steamed rice.

Kairas

veganvegetarian

Kairas

A delightful Mangalorean sweet, sour, and spicy curry made with raw mangoes. This seasonal delicacy, also known as Ambe Upkari, is a burst of flavor and pairs perfectly with steamed rice and dal.

Cabbage Koshimbir

vegetarianlow-carb

Cabbage Koshimbir

A refreshing and crunchy Maharashtrian salad made with finely shredded cabbage, roasted peanuts, and a simple yogurt dressing. The final tempering of mustard seeds and curry leaves adds a wonderful aroma and flavor.

Paneer Ambat

vegetariansoy-free

Paneer Ambat

A wonderfully tangy and creamy curry from Mangalore. Soft paneer cubes are simmered in a fragrant masala paste made from roasted spices and fresh coconut, creating a truly unique South Indian flavor.

Ponsa Phodi

veganvegetarian

Ponsa Phodi

Crispy, golden-brown fritters made from tender raw jackfruit, coated in a spicy semolina crust. This beloved Goan snack, known as Ponsa Phodi, is a monsoon specialty, perfect as a tea-time treat or a crunchy side dish with rice and dal.

Gajbaje Sukke

veganvegetarian

Gajbaje Sukke

A traditional Mangalorean dry curry made with a medley of seasonal vegetables, freshly ground coconut, and roasted spices. It's a delightful mix of sweet, tangy, and savory flavors, perfect with rice.

Moolangi Upkari

veganvegetarian

Moolangi Upkari

A simple and wholesome South Indian stir-fry made with daikon radish, crunchy lentils, and fresh coconut. This traditional Udupi-Mangalorean side dish is quick, easy, and pairs perfectly with rice and sambar.

Teppla Ambat

non-vegetariangluten-free

Teppla Ambat

A classic Goan fish curry featuring the unique, tingly flavor of tirphal (Sichuan peppercorns). Tender mackerel is simmered in a tangy, spicy coconut-based gravy, soured with kokum. A true taste of the Konkan coast.

Val Papdi Bhaji

veganvegetarian

Val Papdi Bhaji

A rustic and flavorful Maharashtrian dry curry featuring tender val papdi (flat beans) and potatoes, cooked in a fragrant blend of spices with a hint of sweetness from jaggery and tang from tamarind. A perfect side dish for rotis or bhakri.

Gosale Upkari

veganvegetarian

Gosale Upkari

A simple and wholesome Konkani stir-fry made with tender ridge gourd, aromatic tempering, and fresh coconut. This classic side dish is light, healthy, and comes together in under 25 minutes, perfect with dal and rice.

Gulla Phodi

veganvegetarian

Gulla Phodi

A crispy, spicy shallow-fried fritter made from special green brinjal, a beloved snack from Mangalorean cuisine. The rice flour and semolina coating gives it a perfect, satisfying crunch.

Patrode Ghashi

veganvegetarian

Patrode Ghashi

A unique and flavorful curry from Mangalorean cuisine. Steamed, spiced colocasia leaf rolls are simmered in a tangy and sweet coconut gravy, creating a truly special dish that's a celebration of textures and tastes.

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