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Dimer Porota

eggetariandairy-free

Dimer Porota

A classic Bengali breakfast where a flaky, pan-fried flatbread is stuffed with a savory spiced egg scramble. It's hearty, delicious, and perfect with a side of pickle or yogurt.

Egg Finger Fry

eggetariandairy-free

Egg Finger Fry

Crispy on the outside and soft on the inside, these spicy egg fingers are an irresistible snack. Hard-boiled eggs are coated in a savory gram flour batter and deep-fried to golden perfection, making them a perfect party appetizer or tea-time treat.

Egg Kathi Roll

eggetariandairy-free

Egg Kathi Roll

A quintessential Kolkata street food! Flaky, layered parathas are coated with a fresh omelette and stuffed with a tangy mix of sautéed onions and peppers. This recipe brings the iconic street-style roll right to your kitchen.

Dimer Cutlet

eggetariannut-free

Dimer Cutlet

A classic Bengali snack where hard-boiled eggs are wrapped in a spicy potato mash, coated in breadcrumbs, and fried to golden perfection. Crispy outside, soft inside, it's the ultimate comfort food.

Dim Posto Bhurji

eggetariangluten-free

Dim Posto Bhurji

A delightful Bengali twist on scrambled eggs! Fluffy eggs are cooked with a nutty paste of poppy seeds, pungent mustard oil, and fiery green chilies. A quick and flavorful dish perfect for breakfast or a simple lunch.

Parsi Mamlet

eggetariangluten-free

Parsi Mamlet

A fluffy, savory Parsi-style omelette packed with finely chopped onions, tomatoes, and fresh herbs. This classic breakfast dish is wonderfully light yet satisfying, perfect with a side of buttered toast.

Dimer Pakora

eggetariandairy-free

Dimer Pakora

Crispy, golden fritters with a surprise inside! These popular Bengali snacks feature hard-boiled eggs coated in a spicy chickpea flour batter and fried to perfection. An irresistible treat for a rainy day.

Dimer Jhuri

eggetariangluten-free

Dimer Jhuri

A quintessential Bengali-style scrambled egg dish, Dimer Jhuri is celebrated for its simplicity and robust flavors. Cooked in pungent mustard oil with onions and green chilies, it's a quick, protein-packed meal perfect for any time of day, traditionally served with steamed rice or roti.

Shapla Bhaja

vegetariangluten-free

Shapla Bhaja

A unique and traditional Bengali stir-fry featuring tender water lily stems. Sautéed with pungent mustard oil and aromatic spices, it's a simple, rustic side dish that pairs perfectly with steamed rice and dal.

Bhoger Khichuri

vegetariangluten-free

Bhoger Khichuri

A fragrant, one-pot Bengali delicacy made with roasted moong dal, gobindobhog rice, and assorted vegetables. This no-onion, no-garlic khichuri is a comforting meal, traditionally offered as 'bhog' (religious offering) during pujas.

Bengali Telebhaja

veganvegetarian

Bengali Telebhaja

A classic Kolkata street food, Telebhaja are assorted vegetables dipped in a spiced chickpea flour batter and deep-fried to crispy perfection. This recipe covers how to make the iconic Beguni (eggplant fritter) and Aloo Chop (spiced potato fritter), perfect for a rainy day snack.

Sojne Phuler Bora

veganvegetarian

Sojne Phuler Bora

Crispy, golden fritters made from delicate moringa flowers, a beloved Bengali delicacy. These savory bites have a unique, slightly bitter taste and are perfect as a snack with tea or as a crunchy side with dal and rice.

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