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Crispy, golden fritters with a surprise inside! These popular Bengali snacks feature hard-boiled eggs coated in a spicy chickpea flour batter and fried to perfection. An irresistible treat for a rainy day.
For 4 servings
Boil and Prepare the Eggs
Prepare the Batter
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Crispy, golden fritters with a surprise inside! These popular Bengali snacks feature hard-boiled eggs coated in a spicy chickpea flour batter and fried to perfection. An irresistible treat for a rainy day.
This bengali recipe takes 30 minutes to prepare and yields 4 servings. At 300.62 calories per serving with 12.13g of protein, it's a beginner-friendly recipe perfect for snack or appetizer.
Fry the Pakoras
Drain and Serve
Before dipping in batter, press a thin layer of a spicy mashed potato mixture (like that used for Aloo Bonda) onto the flat side of the egg half.
Add 1 tablespoon of finely chopped mint leaves or 1 teaspoon of kasuri methi (dried fenugreek leaves) to the batter for a different flavor profile.
Use whole, peeled hard-boiled eggs instead of halves. Ensure they are well-coated and fry for a minute longer to heat through.
Eggs are a complete protein source, providing all nine essential amino acids necessary for muscle repair, immune function, and overall body maintenance.
Eggs are packed with essential vitamins and minerals, including Vitamin D for bone health, Vitamin B12 for nerve function, and choline, which is crucial for brain development and health.
The key to a crispy coating is threefold: use a combination of besan and rice flour, ensure your batter is thick enough to coat the egg without dripping off, and fry in oil that is at the correct temperature (around 350°F or 175°C).
Yes, you can make a healthier version in an air fryer, but the texture will be less crispy than the deep-fried original. Dip the eggs in batter, place them in a single layer in the air fryer basket, spray generously with oil, and air fry at 375°F (190°C) for 10-12 minutes, flipping halfway through.
Dimer Pakora is a deep-fried snack, which makes it high in calories and fat. While the eggs provide excellent protein, it's best considered an indulgent treat to be enjoyed in moderation rather than a health food.
A typical serving of two Dimer Pakora pieces contains approximately 250-300 calories, primarily from the batter, egg, and the oil absorbed during frying. This is an estimate and can vary based on ingredient sizes and oil absorption.
Traditionally, Dimer Pakora is served with Bengali kasundi (a pungent mustard sauce). It also pairs wonderfully with mint-coriander chutney, tamarind chutney, or simple tomato ketchup, alongside a hot cup of chai.